Chinese Alcoholic Beverage with Infused Snakes
Chinese snake wine is a traditional medicinal drink that has been consumed in China and other Southeast Asian countries for centuries. The wine is made by steeping venomous snakes in rice wine or grain alcohol for several months. The venom in the snakes is believed to have medicinal properties. It is thought to be beneficial for various health issues, such as joint pain, circulation problems, and rheumatism. Some Chinese also believe that snake wine can increase virility and cure impotence. The tradition of drinking snake wine dates back to ancient China. It was believed to have been used by emperors as a medicine and aphrodisiac. Today, snake wine is still sold in many traditional Chinese medicine shops. Snake wine is also served in some restaurants and bars as a novelty drink.
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