Fish Heads and Tails Protude from Stargazy Pie
Stargazy pie is a unique and visually stunning dish that hails from the coastal town of Mousehole in Cornwall, England. The dish features a filling of fish, usually pilchards, arranged so that their heads and tails protrude from the crust. This gives the impression they are gazing up at the stars. The pie is then baked until the crust is golden brown and flaky. Stargazy is often served as part of traditional Cornish celebrations. Though it has quite an unusual appearance, stargazy pie is a delicious and satisfying dish that has a rich and savory flavor that seafood lovers are sure to enjoy. The combination of fresh fish, savory pie crust, and the unique visual presentation of the dish makes stargazy pie a truly memorable experience that is not to be missed. Stargazy pie is a good source of protein, omega-3 fatty acids, and various micronutrients such as iron and vitamin B12, which are important for overall health and well-being.