Mexican Corn Fungus Is Added to Many Dishes
Huitlacoche is a Mexican food made from a type of fungus that grows on corn kernels. It is also known as “corn smut” or “Mexican truffle.” The fungus infects the corn kernels, causing them to swell and turn black with a blue-gray tinge. This creates a mass of spores that resembles a mushroom or truffle. The taste of huitlacoche has been described as earthy, smoky, and slightly sweet. It has a texture similar to that of mushrooms. It is often used in traditional Mexican dishes, such as tamales, quesadillas, and soups. Huitlacoche is prized for its unique flavor and texture. This corn fungus has been consumed by indigenous peoples in Mexico for centuries and has gained popularity in recent years as a gourmet ingredient. It is also believed to have some health benefits, as it is high in protein, fiber, and antioxidants.