The World’s Most Expensive Coffee is Made from Beans Excreted by the Civet
Kopi luwak, also known as civet coffee, is considered the world’s most expensive coffee, with prices ranging from $100 to $600 per pound. This rare and highly sought-after coffee is made from the beans that have been partially digested and excreted by the Asian palm civet, a small mammal native to Southeast Asia. The civet selects only the ripest coffee cherries, eats them, and then excretes the undigested beans, which are then collected, cleaned, roasted, and brewed to create a unique and highly aromatic coffee with a smooth and rich flavor. Coffee has been linked to various health benefits, including improved cognitive function, a reduced risk of type 2 diabetes, and a lower risk of liver diseases such as cirrhosis and liver cancer. Additionally, coffee contains antioxidants and may have protective effects against Parkinson’s disease and Alzheimer’s disease. The high cost of kopi luwak is due to its limited availability and labor-intensive production process. Kopi luwak has also been criticized for the inhumane treatment of civets in some production facilities, leading to a decline in its popularity in recent years.