
10. Tabouli Salad
1/2 cup extra fine bulgur wheat
4 firm Roma tomatoes, very finely chopped
1 cucumber, very finely chopped
2 bunches parsley, part of the stems removed, very finely chopped
12-15 fresh mint leaves, very finely chopped
4 green onions, very finely chopped
Salt to taste
3-4 tbsp lemon juice
3-4 tbsp olive oil
Romaine lettuce leaves to serve, optional
Soak the bulgur wheat in water for 5-7 minutes. Drain well, set aside.
Finely chop the vegetables, herbs and green onions.
Mix the vegetables, herbs and green onions. Add the bulgur and season with salt, lemon juice, and olive oil. Serves 6