The Craziest Diet Trends from Ancient History

The Pizza of the Sahara, Tabadirt

Tabadirt is a traditional Berber dish from the Atlas Mountains in Morocco. It is a type of bread made from a mixture of flour, water, and salt. It is then shaped into a flat, circular loaf and baked on a hot griddle. Tabadirt is a staple food in Berber households and is often eaten with tagine or other stews. The bread has a dense texture and a slightly sour taste.

Tabadirt can be stored for several days without spoiling, making it a practical food for nomadic people. Tabadirt has cultural and symbolic significance in Berber culture, representing the importance of communal values and sharing. It is truly a testament to the resourcefulness and creativity of the Berber people in adapting to their environment.

The Oldest Surviving Recipe is 4,000-Year-Old Babylonian Tuh’u

Tuhu was a popular dish in ancient Babylonian cuisine. It was made from soaked, cooked barley that was flavored with herbs and spices. The dish was often served with roasted meat or vegetables and was a staple food of the Babylonian people. Tuhu was a simple yet hearty meal that could be easily prepared and was suitable for all classes of society. It was also a common food offering in religious rituals. Tuhu was believed to be a symbol of life and nourishment. The recipe for Tuhu has been passed down through the ages. It remains a popular dish in modern-day Iraq, where it is often enjoyed with bread and fresh herbs.

Venetian Noble Luigi Cornaro Invented an “Immortality Diet”

Luigi Cornaro was a Venetian nobleman who lived in the 16th century and is famous for his unusual approach to dieting. He was known for his excessive lifestyle in his youth, but after experiencing a serious illness in his 40s, he turned to a strict diet regimen in order to maintain his health. Cornaro limited himself to just 12 ounces of solid food and 14 ounces of wine per day.

He believed this was the optimal amount for his body. Cornaro also followed a specific schedule for his meals and slept for only four hours each night. His methods were highly regarded at the time and became known as the “Cornaro diet.” Cornaro lived to the age of 98 and remained healthy throughout his long life. It is said he exaggerated his age to add legitimacy to his diet.

Talented Herbalist and Chinese Emperor Wrote a Book on Herbal Medicine

Shennong, also known as the “Divine Farmer,” was a legendary Chinese emperor who lived over 5,000 years ago and is credited with inventing agriculture and traditional Chinese medicine. He was said to have a unique diet, consisting of only herbs and plants. According to legend, Shennong would taste different herbs and plants to determine their medicinal properties, and would consume only those that were beneficial for his health. His diet was a reflection of his knowledge of traditional Chinese medicine, and his belief in the healing power of nature. Furthermore, Shennong’s legacy lives on in traditional Chinese medicine, where his contributions to the field are still celebrated today.

Humoral Theory Was Used for Centuries to Create Specialized Diets

Hippocrates, often referred to as the father of Western medicine, developed the humoral theory in ancient Greece. According to this theory, the human body is composed of four humors – blood, phlegm, yellow bile, and black bile. These must be kept in balance in order to maintain good health. Each humor is associated with a different element and personality type. Blood is associated with air and a sanguine personality, phlegm with water and a phlegmatic personality, yellow bile with fire and a choleric personality, and black bile with earth and a melancholic personality.

Imbalances in these humors were thought to lead to disease, and treatment involved restoring balance through diet, exercise, and sometimes bloodletting. While the humoral theory may seem outdated by modern medical standards, it had a significant impact on the development of medicine and the understanding of the human body in ancient times.

The Roman Black Banquet Featured Jellyfish

The ancient Romans were known for their extravagant feasts, and one of the most unusual was the infamous “black banquet” hosted by Emperor Vitellius in the 1st century AD. This banquet was characterized by its strange and exotic dishes, including jellyfish, roast ostrich, and flamingo tongue. The color black was also a dominant theme, with many dishes being colored with squid ink or blackened with spices. The banquet was seen as a sign of excess and decadence, and was heavily criticized by the Roman elite. Despite this, it became a symbol of the extravagance and opulence of the Roman Empire.

Fermented Foods Were an Integral Part of Ancient Korean Diets