Ancient Greeks Would Water Down Their Wine to Make it Less Potent
The ancient Greeks were known for their love of wine, but they did not consume it straight. Instead, they often mixed water with wine to dilute it and make it less potent. This practice was known as krasis. It was considered an important part of social drinking. The Greeks believed that consuming undiluted wine was uncivilized and could lead to drunkenness and excess.
By mixing water with wine, they could control the alcohol content and enjoy the flavor and aroma of the wine without getting drunk. The ratio of water to wine varied depending on the occasion and the social status of the guests, with higher ratios of water used for more formal events. Today, the practice of diluting wine with water is still common in some parts of Greece and is considered a nod to the country’s rich cultural heritage.