The Ancient Aztecs Regularly Made Hot Chocolate from Cacao Beans
The ancient Aztecs of Mexico and Central America were known for their love of chocolate, which they got from cacao beans. They consumed it as a beverage, often mixing it with chili peppers, cornmeal, and other spices. Chocolate was considered a luxury food and was reserved for the elite. The Aztecs believed that chocolate had both nutritional and medicinal properties. It was also used in religious ceremonies and rituals.
The Aztecs would use chocolate as a form of currency, and it was often exchanged as a gift during important occasions. The Aztecs believed that chocolate was a sacred food, and it played an important role in their culture and traditions. Today, chocolate is enjoyed around the world and has become a symbol of love and luxury, but its origins can be traced back to the ancient Aztecs and their rich culinary heritage.