Reduced Food Waste
Food waste is a pressing global concern, resulting in the squandering of valuable resources and exacerbating issues of hunger and environmental degradation. The staggering amount of discarded food highlights the urgent need for comprehensive strategies to reduce waste, optimize distribution, and promote responsible consumption practices. Utilizing insects for food directly reduces waste and enhances the efficiency of food systems. Insects’ ability to convert organic matter into valuable protein sources not only repurposes food waste but also minimizes the environmental burden associated with disposal, contributing to a more sustainable and resource-conscious approach to food production.