
It can Reduce Greenhouse Emmissions
Farming activities can substantially contribute to greenhouse gas emissions, releasing significant amounts of methane and nitrous oxide into the atmosphere. The cultivation of crops and raising of livestock are key factors in the agricultural sector’s role in global emissions, influencing climate change dynamics. In the effort to minimize the carbon footprint of food production, insects emerge as a significant contributor by emitting fewer greenhouse gases than their conventional livestock counterparts. Opting for insect farming as a sustainable protein source offers a promising avenue for addressing climate change, given their efficiency in resource utilization, reduced emissions, and minimal environmental impact.