
Decreased Deforestation
The increasing demand for insect-based protein holds the potential to curtail deforestation resulting from the expansion of livestock farming. The expansion of livestock operations contributes to the destruction of valuable forest ecosystems, leading to biodiversity loss and negative impacts on climate regulation. By offering a more resource-efficient and compact protein source, insect farming offers a sustainable solution that could alleviate the need for clearing extensive land areas for traditional livestock grazing and feed production. This shift towards insect-based protein reflects a promising avenue for conserving forests and preserving vital ecosystems while meeting the nutritional requirements of a growing population.