Food

15 Edible Items Which Are Being Stored Incorrectly You must Be Aware Of

14. Food that can safely go in the fridge As seen with the previous items, there are some products which cannot be stored in the fridge.… Simi - February 25, 2018

14. Food that can safely go in the fridge

As seen with the previous items, there are some products which cannot be stored in the fridge. While the cool environment of the refrigerator may damage certain products, it is quite vital to others. Before the invention of the electronic ice-box salt and vinegar was used to preserve food. This was done because both of these impair the growth of bacteria and it is bacteria which results in food poisoning. Luckily, this is not necessary anymore. While the fridge is a marvel, it does need to be used correctly.

Any product which has a label that includes the terms use-by and keep refrigerated obviously should be put promptly and permanently in the fridge. These include things like ready-made meals and dairy products such as milk and cheese. Opened canned foods should not be refrigerated. These can last months and even years if they are kept sealed. But, once they are opened, they can imbue a metallic taste from the metal of the can if left in the fridge.

It is safer to pour the remaining contents into a sealable container and only then place them in the fridge. These are the guidelines which govern refrigerating food, but they are thoroughly useless is the fridge itself is not in working order.

The temperature of the fridge must always remain below 5C. Your fridge may have a digital display and if this is the case, it should be routinely compared to the internal thermometer to check its validity. A fridge also needs to be cleaned regularly. This will maintain the hygiene of the environment and keep the fridge in working order.

15. Food that can be frozen

When it comes to the freezer, the sky is the limit. Basically, any and every type of food can be placed in it. If certain foods are left in the freezer for extended periods of time, then there may be an issue with quality, but most products should still be safe to eat.

Products which can be placed in the freezer include milk, yogurt, meat, fish, eggs, poultry, rice, bread, and baked goods. All of these do not require any intensive preparation. All that needs to be done is to place them in a sealable an airtight container. This prevents the cold air from coming in contact with the food. Cold freezer air can dry out food which essentially decreases its taste and nutritional value.

Products which have a lot of water in them tend to change consistency when frozen. This includes things like strawberries and tomatoes. Once frozen, these foods can become squishy. While this is undesirable when eating these products alone, they are still perfectly suitable for cooking. It is inadvisable to freeze dairy products such as soft cheese as the cold temperature may impact the protein structure.

Raw meat, poultry, and fish should never, under any circumstances be refrozen. If, however, you have defrosted it and are not ready to eat it then cook it first. Cooked meat can be refrozen but only once it has cooled down thoroughly. This is a marginally safe practice, but it should not be the norm. Refreezing meat, even cooked meat, can increase the chances of food poisoning and it will severely impact the quality and taste of the dish. A freezer must also be thoroughly defrosted and cleaned every few months.

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