
10. Eat antioxidant-rich foods.
Many fruits are high in antioxidants, packed with vitamins, and beneficial in a myriad of ways. Antioxidants are compounds produced in your body and found in foods. Fortunately, eating a diet rich in antioxidants can help increase your blood antioxidant levels to fight oxidative stress and reduce the risk of many diseases.

Eating foods rich in antioxidants like vegetables, fruits, whole grains, legumes (peas, beans, and lentils), nuts, seeds, and spices are the best way to get antioxidants. Whole foods contain many different antioxidants that work together to provide the best protection for your health. These include cranberries, red grapes, peaches, raspberries, strawberries, red currants, figs, cherries, pears, guava, oranges, apricots, mango, red grapes, cantaloupe, watermelon, papaya, and tomatoes.