
20. The warnings of juicing.
Juicing can be seen as a double edge sword; it’s an easy way to help you get the vitamins and nutrients that you need conveniently, keep you hydrated, allow the kidneys to work in optimal conditions, and has many antioxidants that can help reduce inflammation and bloating. However, by replacing fresh fruits and veggies with juicing, there are a few things that might not help you keep a balanced and healthy diet, especially if you’re trying to replace a meal with a bottle of juice, and in the end, it can put your kidney in jeopardy.

Eliminating the pulp during the extraction of the juice means that the fiber of the fruit is gone. Fiber is essential to keep your system working and help you not get constipated. Plus, since fruit juice is a more concentrated version of the fruit, there are higher levels of natural sugars in it or carbohydrates, which don’t sit well with high blood sugar people. Certain nutrients like potassium will be higher, especially in fruit blends and green vegetables like kale and spinach. Having too much vitamin K can increase blood clots, especially in dialysis patients.