
17. Be cautious with whole wheat bread.
For someone with any kidney disease is a bit complicated to find the right thing to eat and to have a balanced diet, and choosing what type of bread is suitable for you is no exception. Even if whole wheat bread sounds like the right choice because of the high fiber content, it also has a few ingredients that can damage your system, and it’s necessary to be cautious about it. Some patients are more tolerant than others, so it’s always good to ask your doctor if you can enjoy whole wheat bread.

It is so dangerous because it has high potassium and phosphorous content, all depending on how much bran the bread has. Just one ounce or 30 grams of whole wheat bread has about 57mg of phosphorus and 69mg of potassium. In comparison, the same amount of white bread only has 28mg of phosphorus and potassium. It is also good noting that all bread, no matter if they are white or whole wheat bread, has a high sodium content, so it’s always essential to choose a low sodium bread before making your favorite sandwich.