
15. Be careful with salad dressings.
Green salads can be a bit boring and dull without a good dressing on them to give it a nice twist to the taste of the greens, especially for picky eaters. Nevertheless, salad dressings like ranch have many ingredients that can be unhealthy, not only for people with kidney damage but also for anyone who wants to carry a low-fat, healthy diet. Ranch dressing has a high content of dairies like eggs and buttermilk, which helps with the creaminess, and phosphorus helps give it a tangy taste that is cheaper than lemons, and it helps it have a long shelf life than natural ingredients.

According to the US Department of Agriculture’s Nutrient Database, one serving of regular store-bought ranch dressing has 55mg of phosphorus, 19mg of potassium, and 270mg of sodium, which makes it ridiculously high for such a small dosage. Even if the phosphorus seems relatively low, it is known that commercially made dressings use additives that are easier for the body to be absorbed in the gut than occurring phosphorus. There are better and safer dressings for renal patients like a tangy Dijon, a raspberry vinaigrette, or honey ginger dressing to keep your salads tasting good and is suitable for you.