
16. Read the label before eating brown rice.
Rice is a daily food in many households around the world and a favorite in a lot of countries and cultures. Nevertheless, for someone with kidney damage, it is better to be safe than sorry choosing which type of rice is good for you and what alternatives they are in the market. Brown rice is considered a healthy alternative to white rice for being less processed, and it contains a lot of fiber, B vitamins, oils, and necessary minerals. However, it also has a few things that might affect anyone who has kidney damage, so be on the lookout.

Just one cup of brown rice has 150 mg of phosphorus and potassium, while white rice only has 69mg of phosphorus and 54 mg of potassium, and as we said before, those two can be a problem with kidney damage. It can be eaten if you are on a strict renal diet, but it needs to be monitored and controlled by lowering phosphorus intake and potassium in other foods. There are also alternatives like pearled barley, bulgur, couscous, and buckwheat, which are very nutritious and with less phosphorus and potassium than brown rice.