
Add Fermented Foods, They Contain Good Bacteria For Your Gut
Eating fermented foods like sauerkraut, kimchi, miso, and tempeh is becoming increasingly popular both for its delicious flavor and health benefits. Fermented foods are a great source of probiotics, which can help create a delicate balance between good and bad bacteria in your gut. This makes it easier to process food, improves digestion, and leads to better gut health. Plus, it’s easy – fermenting doesn’t take much effort or cooking time, so you can enjoy all the benefits without spending too much time in the kitchen. Here are a few ways to get started on fermenting your own foods at home.