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10 Healthy Nuts And Seeds You Should Eat Everyday

10. Pine Nuts Although used as nuts in the culinary world, in the botanical world, pine nuts (also known as cedar nuts) are the edible seeds… Simi - October 3, 2017

Nuts are nature’s way of showing us that dynamite comes in small packages. They contain fiber, protein, B and E vitamins and a whole lot of other minerals and antioxidants. They also have a high amount of monosaturated fats, the same ones found in olive oil. And they’re an excellent source of omega-3 fatty acids.

Including nuts and seeds in your diet is an easy, effective and tasty way of managing high cholesterol, heart disease, cardiovascular disease, diabetes, arthritis, high blood pressure, osteoporosis, dementia and Alzheimer’s, to name a few.

Depending on which list you read, the healthiest nut is either the walnut or the almond, but it’s difficult to rank them. In our opinion, the healthiest nuts are the ones that give your body the nutrients it needs on a particular day. It’s almost impossible to determine that so it’s best to include a variety of them in your diet.

Because they’re so versatile they can be ground, mashed, sprinkled or eaten just the way they are, out of a can or a jar. Just make sure you eat them raw. Exposing nuts to heat during the cooking process destroys the nutritional quality.

Most nuts are high in calories and fats so it’s best to not eat too many. Ideally, you should include small amounts of a combination of different nuts to get all the healthy benefits.

Here are the top 10 healthy nuts and seeds you should eat every day.

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1. Almonds

Almonds are referred to as nuts but they’re actually the seeds of the almond tree. They are an off-white color, covered by brownish skin and covered in a hard shell. There are two types of almonds, sweet ones, and bitter ones. The sweet ones are edible, and delicious, while the bitter ones are used to make almond oil.

Almonds contain protein, fiber, calcium, zinc, magnesium, potassium, phosphorous, copper, iron and some B vitamins. They’re also high in Vitamin E, the group of fat-soluble antioxidants, which protect your cell membranes from oxidative damage. Several studies link higher Vitamin E intake with lower rates of cancer, heart disease and Alzheimer’s.

The magnesium found in almonds can also help lower blood pressure levels. Because high blood pressure is one of the leading causes of strokes, kidney failure, and heart attacks it makes sense to include a handful of almonds in your diet. According to research, correcting a magnesium deficiency can lower your blood pressure, and as a result, reduce the risk of serious health issues.

Including almonds in your diet can help improve cardiovascular health, boost brain power, lower cholesterol, prevent birth defects, fight constipation, strengthen bones and reduce the risk of Type 2 diabetes. Your hair and skin will benefit too.

Eating almonds reduce hunger, lowering your calorie intake. They’re low in carbs and high in fiber and protein too.

It only takes a handful of almonds a day to get all the benefits. Eat them raw or roasted; add them to salads, soups, and smoothies. People who are gluten and lactose intolerant can use almond flour, almond milk, and even almond butter.

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2. Flaxseeds

Flaxseeds have a smooth, glossy surface and a flat shape. They are a golden color or brown and yellow. Besides a nutty taste, flaxseeds are also quite sweet.

The reason they’re so good for you is that they’re rich in alpha-linolenic acid, lignans, and fiber. They also contain B vitamins, protein, copper, manganese, magnesium, phosphorous, zinc, selenium, and phytochemicals. The high fiber content helps improve the digestive system, it curbs your appetite and assists with weight loss.

Flaxseeds contain high-quality plant-based proteins and research shows they help improve the immune system, lower cholesterol, prevent tumors and have anti-fungal properties. For vegetarians, or people planning to reduce the amount of red meat they eat, flaxseeds are a good substitute. They also make you feel full, so they’ll aid with weight loss.

Other benefits of this seed include easing the symptoms of premenstrual syndrome (PMS), lowering cholesterol, protecting against heart disease, reducing the risk of cancer as well as stabilizing blood sugar levels.

The recommended serving size is 1 to 2 tablespoons of ground flaxseeds twice a day. You can grind them using a blender and add them to cereals or smoothies. Mix them into your yogurt, or add them to a cookie, bread or muffin batter. You can also use flaxseed oil as a salad dressing.

Note: Make sure you drink plenty of water when you are eating flaxseeds. Also, pregnant women, breastfeeding mothers and people taking blood thinners should avoid flaxseeds and flaxseed supplements.

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3. Pumpkin Seeds

Pumpkin seeds, also called pepitas, are the edible seeds of a pumpkin and some cultivars of squash. They’re flat, asymmetrically oval, light green in color and have a white hull. As far as taste goes, they have a creamy nutty flavor and are sweet.

They’re rich in B vitamins including riboflavin, niacin, pantothenic acid, B6, thiamin, folate, and protein. Pumpkin seeds also have vitamins C, E and K, as well as omega-3 fatty acids, zinc, fiber, iron, phosphorous magnesium, and manganese. Not only are they lower in fat than other seeds, they’re packed with sitosterol avenasterol and sitostanol, all of which are phytosterols.

Eating pumpkin seeds regularly will boost your immune system, lower cholesterol, control blood sugar levels, reduce the risk of developing some cancers, improve your cardiovascular health and maintain healthy eyes, skin, and hair. They even fight anxiety and depression.

Diabetes is a growing concern for millions of people and one of the most important components in managing the disease is to regulate blood sugar levels. Pumpkin seeds are anti-diabetic, which means they can support healthy blood sugar regulation and control because of the ingredients D-chiro-inositol, Trigonelline, and Nicotinic acid.

Men who suffer from issues with their prostate glands should add pumpkin seeds to their diet and women and men who have overactive bladders, will benefit from pumpkin seeds too.

Because they’re so versatile, pumpkin seeds can be incorporated into your eating plan in a number of ways: eat them as they are as a healthy snack, sprinkle them on soups, in salads, smoothies, and yogurt or use them in your baking.

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4. Walnuts

Walnuts are from any species of tree in the plant category Juglans. They are technically a drupe, meaning it takes the form of a fruit, enclosed by a fleshy skin with a seed inside.

Most people prefer to remove the outermost layer of a shelled walnut, the whitish, flakey part, because of its bitter taste. However, up to 90 percent of the antioxidants in walnuts are found in the skin, making it the healthiest part to eat.

They contain omega-3 fats and protein as well as high amounts of vitamin E, copper, manganese, biotin, amino acids, zinc, magnesium, calcium, potassium and selenium and important B-complex vitamins.

Walnuts have a high amount of monosaturated fats, specifically polyunsaturated fatty acids as well as alpha-linolenic acids. Including walnuts in your diet will help prevent coronary heart disease, lower bad cholesterol and increase levels of good cholesterol, as well as reduce the risk of high blood pressure.

For men and women, regularly snacking on walnuts will reduce the risk of breast and prostate cancer, assist with weight control, boost brain health and manage diabetes. Of course, they’re good for your hair and skin too.

Including just 1 ounce (7 shelled walnuts) in your diet on a daily basis will provide you with all of these health benefits. Add them to any dish, salad, smoothie or soup, or tuck into them straight out of the packet.

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5. Sesame Seeds

Sesame seeds are small, flat and oval in shape. They have a nutty taste and are crunchy. You can find them in a variety of colors such as red, black, white and yellow and their oil is resistant to rancidification, which means the flavor doesn’t change when the natural oils break down.

Like most seeds, they contain copper, calcium, iron, phosphorous, manganese, zinc, fiber and B vitamins, especially folate and niacin. They also contain sesamin and sesamolin.

Sesame seeds lower blood pressure and cholesterol levels, promote bone health and protect against liver damage. They also reduce PMS symptoms. Arthritis, asthma, migraines, headaches, osteoporosis and certain cancers can also be prevented by including sesame seeds in your diet.

The magnesium found in these seeds reduces the chances of developing diabetes and manages the symptoms of patients that have been diagnosed with the condition. Sesame seed oil contributes to the effectiveness of diabetic medications by improving their functionality. It also regulates glucose and insulin levels.

Studies show that the high content of copper in sesame seeds reduces inflammation of the joints, bones, and muscles which eases the pain associated with arthritis. Copper also strengthens blood vessel walls, joints, and bones and helps with intake of iron. Having the correct copper content in the body maximizes circulation and ensures that all the vital organs in the body get enough oxygen to function properly.

Sesame seeds work well in various bread, crackers, and other baked products. You can sprinkle them on stir-fry dishes, soups, salads and a whole lot more. You can even make tahini with them.

The recommended daily allowance is 3 tablespoons on daily basis. It is important to exceed this limit as excessive amounts of sesame seeds can trigger migraines and IBS (Irritable Bowel Syndrome), especially if you’re sensitive to nuts and seeds.

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6. Chia Seeds

Chia seeds are small, oval and mottle-colored with black, white, gray and brown. The seeds are hydrophilic, which means they have an affinity for water, dissolve in it, and be mixed with it. They are able to absorb up to 12 times their weight when soaked in water or other liquids.

What makes chia seeds so popular is they have a high nutritional value with very few calories. “Chia” is the ancient “Mayan word for “strength”, and for good reason: they provide the body with sustainable energy. Even though the seed was a dietary staple for Mayans and the Aztec they’ve only recently earned their place as a modern-day superfood.

It’s easy to be fooled by their size, but they pack a huge nutritional punch. They’re rich in Vitamin C, calcium, phosphorous, potassium, protein, iron, and magnesium. They also contain omega-3 fatty acids and fiber.

By adding chia seeds to your diet you can help reduce joint pain, aid with weight loss, increase energy levels, improve brain power, reduce depression, protect against diabetes, fight arthritis and keep the digestive system healthy. The risk of liver and heart disease is also reduced.

The recommended daily dietary allowance is 1 to 2 tablespoons. Make sure you don’t eat them in their raw form. They must be soaked in enough water or any other liquid for them to expand. Chia seeds can be sprinkled on top of salads or even toast. Add them to porridges and smoothies, soups, puddings and other baked goods.

A word of warning though, do not exceed the recommended daily amount as this could increase the risk of prostate cancer.

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7. Sunflower Seeds

Sunflower seeds are one of nature’s true miracles. Each sunflower head contains hundreds of edible seeds that are cone-shaped with a smooth surface. They are an excellent source of Vitamin E, a fat-soluble antioxidant and they are a source of healthy fats, magnesium, fiber, potassium, protein, B vitamins, iron, calcium, zinc, folate, selenium, copper and phosphorous.

Selenium improves the detox process and prevents cancer. Laboratory studies have shown it is responsible for encouraging DNA repair and synthesis in damaged cells, which inhibits the spread of cancer cells. It also helps the body eliminate abnormal or worn-out cells.

By including sunflower seeds in your daily diet you can lower your blood pressure, prevent migraines, reduce the risk of strokes and heart attacks. They are known to reduce the severity of asthma, calm nerves and anxiety, lower cholesterol and reduce the pain associated with arthritis. If that’s not enough they can prevent cancer and heart disease.

Sunflower seeds are a good source of magnesium, which helps with depression. Hundreds of years ago magnesium sulfate was given to patients with depression. Its success and its safety made it an excellent option. Today magnesium plays an important role in homeopathic therapies for mental health.

The recommended serving is ¼ cup daily. Because they’re so delicious and versatile they can be used in a number of ways. Add them to tuna, chicken or turkey recipes, sprinkle them over mixed green salads, and hot or cold cereals. To give your scrambled eggs a unique test and texture you can add sunflower seeds, or use fine ground seeds to dust your meat as a substitute for flour.

If you’re feeling particularly enthusiastic you can grind them to make sunflower seed butter.

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8. Cashew Nuts

Cashew nuts aren’t actually nuts; they’re kidney-shaped seeds that stick to the bottom of cashew apples, the fruit that comes from a cashew tree. They are a white and cream color with a delicate texture. Cashew nuts have a sweet and crunchy taste.

They’re an excellent source of copper, zinc, biotin, potassium, folate, protein, magnesium as well as vitamins A, K, and E. They have a low sodium content and a high concentration of fiber and oleic acid. Also, they’re a good source of healthy fat, monosaturated fats.

The nutrients in cashew nuts provide energy, lower cholesterol, manage Type 2 diabetes and reduce the symptoms associated with PMS. Over and above these benefits, they improve cardiovascular health and maintain healthy hair, skin, and eyes.

Although cashews are high in fat, it’s the good kind, which means they assist with weight loss. Studies show that people who eat nuts twice a week are less likely to gain weight than those who don’t.

Treating yourself to a handful of cashew nuts has the same effect as taking prescribed anti-depressants. This is because of the amino acid L-tryptophan, which is broken down into serotonin and niacin, two compounds that help with anxiety and promote a sense of well-being. However, if you plan to stop any prescribed medication it is essential you consult with your doctor. As wonderful as nuts are they might not play the same role as your medicine.

Eat a small handful of cashews every day, preferably raw ones. Add them to any sweet or savory dishes, as well as smoothies and baked goods. Even though they’re healthy and contain the good kind of fats, it’s best to not over-indulge.

Recent studies show that certain nuts can prevent cancer but it is best for cancer patients to avoid cashew nuts because of potential levels of fungus.

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9. Brazil Nuts

Like many of the nuts on this list, brazil nuts are technically seeds. They come from the Bertholletia excelsa tree and develop inside a large shell that looks very similar to a coconut. When it’s cut open there is more than one nut inside.

Of all the nuts, Brazil nuts are one of the richest sources of mineral selenium. They are also particularly high in protein, vitamin E, several B-complex vitamins, magnesium, iron, copper, niacin, and zinc. They are also a good source of monosaturated fats and they have no gluten protein.

They assist with the prevention of breast cancer as well as other types, heart disease, premature aging and cirrhosis of the liver. Including the correct amount of brazil nuts will also improve cardiovascular health, reduce arthritis symptoms, lower bad cholesterol levels, fight anemia, manage Type 2 diabetes and even protect skin from sun damage.

The selenium found in Brazil nuts helps with thyroid control. Your thyroid helps control your body temperature, heart rate, and metabolism. In order for it to work properly and keep you well, selenium is essential. Recent studies show there is a direct link between selenium deficiency and thyroid metabolism, which is why adding Brazil nuts to your diet is so important.

While it’s not necessarily health-related, Brazil nuts can help with the treatment of acne. Because of the high zinc content they protect against acne or lessen its appearance. You can either eat them or even apply Brazil nut oil to the affected areas. The rich vitamin and antioxidant content of the oil are what give it its protective quality.

By eating 1 to 2 Brazil nuts a day you can impact your health in a positive way. The cream flavor makes them a tasty addition to a wide range of dishes.

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10. Pine Nuts

Although used as nuts in the culinary world, in the botanical world, pine nuts (also known as cedar nuts) are the edible seeds of pine trees. They feature a tough, dark brown outer coat or shell with an edible cream white kernel that has a delicate buttery flavor and sweet taste.

Pine nuts have vitamins A, B, D, and E and provide 70 percent of the body’s daily requirement of amino acids. They contain the highest amount of proteins found in any nut. They also have the highest concentration of oleic acid, a healthy monosaturated fat. They also contain magnesium, manganese, calcium, zinc, potassium, iron and some fiber.

As far as pine nuts go, the high antioxidants protect the body against free radicals. They improve cardiovascular health, reduce high cholesterol levels, and protect the arteries from damage. These powerful little nuts help increase the blood’s hemoglobin levels and help relieve tension and fatigue.

Pine nuts also contain a carotenoid called lutein. It helps you ward off eye diseases like age-related macular degeneration or AMD. The macula is a small area that is only two millimeters wide and is located at the back of your eye, in the middle part of the retina. Scientists haven’t yet pinpointed why parts of the retina and macula become diseased but they do know that foods rich in lutein can reduce the risk of AMD.

They are a healthy, low-calorie snack and the suggested daily amount is 2 to 3 teaspoons. The mild and nutty flavor works well with vegetarian and non-vegetarian dishes and you can add them to baked goods.

Health

10 Dangerous Side Effects of Not Getting Enough Sleep

We all know that we SHOULD be getting enough sleep. According to the National Sleep Foundation, adults should be getting an average of between 7 to… Tayana - October 2, 2017

We all know that we SHOULD be getting enough sleep. According to the National Sleep Foundation, adults should be getting an average of between 7 to 9 hours of sleep a night in order to maintain good health and well-being. This recommended amount varies slightly between children and teenagers, who require more sleep, and older people, who generally require less sleep.

This doesn’t mean that if you do have a few late nights here and there you are going to damage your health permanently, but if a lack of sleep becomes a feature night after night, then it can become a real problem.

Not getting enough sleep not only affects you in the short term, but is a risk factor for longer-term and enduring health problems.

There may be many reasons which affect your ability to sleep the recommended amount including lifestyle, work life, physical and mental health, but it is important to eliminate as many factors as possible which are interfering with your ability to get a good night’s rest.

These are some of the short and long-term impacts that sleep deprivation can have.

1. Affects Your Memory and Brain

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Getting enough sleep is essential for healthy cognitive function. It plays an important role in thinking, problem-solving, learning and memory. If you haven’t had enough sleep, your concentration the following day is likely to be poor and you may have difficulty focusing on the task at hand. This can be masked temporarily by using stimulants like coffee to trick our brain, but is likely to lead to a bigger crash later in the day when the caffeine wears off.

This reduction in cognitive function can affect your ability to perform tasks at work, concentrate in meetings, and remember important events. The impact of sleep deprivation on memory can be explained by its effect on the hippocampus – the region of the brain critical for storing new memories. Even one bad night’s sleep can impair the brain’s ability to retain information the following day.

Worryingly it can also impair your ability to drive safely, as it reduces your level of alertness and responsiveness.

Sleep deprivation can affect your learning capacity and ability for the brain to retain important information, this may lead to you becoming more forgetful. Various studies have shown the direct impact that sleep deprivation has on cognitive performance. Recently an Italian study concluded that sleep deprivation can actually cause brain cells to eat parts of the brain’s synapses.

Another study showed that people who had not had enough sleep reacted with stress and anger when trying to perform a simple cognitive task. This reaction was shown to be due to the Amygdala, the part of the brain responsible for controlling emotion, being 60% more active when a person has had a lack of sleep. This makes the individual more reactive to negative stimuli when overtired than they would be normally – it is more than just being grumpy!

To ensure optimum functioning of your brain, make sure that you get enough quality sleep. This allows the brain to recover and be ready for the following day.

2. Harms Your Heart

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Getting the correct amount of sleep is very important when it comes to looking after your heart. Sleep plays a vital role in healing and repairing your blood vessels and heart.

Many studies have made a clear link between cardiovascular disease, and those who consistently get below 6 hours of sleep a night – regardless of other lifestyle-related considerations including age, diet and smoking.

Proper rest and sleep are essential for your heart health. Sleep deprivation puts you at a higher risk for cardiovascular disease—regardless of age, weight, smoking and exercise habits.

One study published in 2000 saw a direct link between sleep deprivation and increased resting blood pressure. A later study published in Progressive Cardiovascular Disease suggested that short-term sleep deprivation negatively affects blood pressure, inflammation, and hormones, all contributing to an increased risk of cardiovascular disease.

Another study published in the European Heart Journal, showed that people who sleep less than 6 hours on average, have a greater risk of developing coronary heart disease, and stroke as compared to those sleeping 7 to 8 hours per night.

Some research even suggests that you are twice as likely to have a heart attack or stroke if you sleep on average less than 6 hours a night, compared to those who sleep between 6 and 8 hours a night. Getting too much sleep (9 hours +) consistently, can also be detrimental, and has also been linked to an increased risk of heart disease.

3. Weakens Your Immunity

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If you notice that you are continually getting ill – with colds, flus and viruses – it could be because you’re not getting enough sleep.

Sleep deprivation can affect your immune system – your body’s protective system – from fighting off infections like the common cold, the flu and other ailments.

When the immune system is weakened, your body loses its ability to fight off viruses, and therefore you are likely to get sick more often.

Getting enough sleep is essential to maintain the healthy running of the body’s immune system. When you sleep, proteins are released called cytokines, along with other infection-fighting antibodies, which protect your body against infection and inflammation.

When you don’t get enough sleep, the body produces less cytokines, which impacts your body’s ability to fight off infection in the same way.

One study carried out by the University of Washington Health Sciences, proved that by carrying out research on pairs of twins and showing that the twin that consistently got less than 6 hours sleep a night had a suppressed immune system, than the twin who got between 6 and 8 hours sleep a night.

Sleeping also helps to fight fever once you are sick. This is why when you come down with a severe cold or flu, your body will want to sleep for long periods. It is during your sleeping time that the fever rises and your body is able to tackle it more effectively. This is why when you are sick, and you don’t give your body a chance to rest, it is likely you will stay sick for longer.

4. Causes Depression

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Sleep deprivation can be both a cause and an effect of depression, which makes it especially difficult to tackle.

Many studies have linked sleep deprivation to an increased risk of developing depressive and anxiety disorders. This is because it leads to significant changes in the brain’s neurotransmitter functioning, affecting our general outlook on the world, ability to think rationally, and ability to regulate emotions.

It is thought that those who suffer with insomnia are more than 10 times more likely to suffer from depression than the general population, and up to 17 times more likely to suffer with an anxiety disorder. Those with sleep conditions such as sleep apnea, where you temporarily stop breathing whilst sleeping, were five times more likely to suffer from depression than the general population. Researchers believe this is because when sleep is disrupted over and over, it can alter brain activity and neurochemicals that affect a person’s mood and thinking.

However, sleep deprivation is often also a symptom of depression. Feelings of hopelessness and self-hatred, and anxiety often cause a disturbed sleep pattern, which can therefore just increase these feelings further. A person who is suffering from depression may find it difficult to fall asleep, stay asleep or may also sleep too much. Abnormal sleeping patterns are often one of the first symptoms of depression, and exacerbate the problem further.

However, the relationship between sleeping and mental health is complex, as various studies in recent years have shown the possibility of using controlled sleep deprivation as a temporary treatment to ease the symptoms of mild to o moderate depression. Although researchers who carried out the study stressed that it was only a temporary treatment for depression.

If you are experiencing symptoms of depression and have trouble sleeping, you should consult your doctor.

5. Makes You Gain Weight

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Ever wonder why you can’t lose weight? Even when you’re following a strict diet and exercise routine? It may be the amount of sleep you’re getting…

Regularly getting less sleep than you need increases the production of the hormone, ghrelin– the hormone responsible for stimulating hunger. Ghrelin is a hormone secreted by the digestive system when there is little food in the stomach. It tells the brain to make the person hungry.

It also reduces the production of leptin which suppresses appetite. Leptin is secreted by fat cells and tells the brain that the amount of fat being stored is sufficient or has increased. This is part of the body’s homeostasis mechanism.

Being sleep-deprived can affect this mechanism, and therefore the ability to control your appetite and energy metabolism. As a result of this, over time, this contributes to significant weight gain.

Studies have linked short sleep duration to a reduced level of leptin and therefore an increased body mass index.

Maintaining a regular sleep routine of between 6 and 8 hours will not only help your body regulate its appetite, but will stabilize your metabolism to be able to burn off more calories during exercise.

On a mental level, not getting enough sleep can leave you feeling unmotivated, and with no energy to tackle your run or gym session the following morning.

Sleep deprivation can also cause the individual to lose weight. Chronic insomnia has been found to affect the level of ghrelin, but not leptin, meaning that insomniacs often find themselves losing unhealthy amounts of weight.

6. Raises the Risk of Diabetes

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Long-term sleep deprivation can not only impact your health in the short term but can put you at much higher risk of long-term chronic diseases such as diabetes.

According to a study carried out in 2005 published in the Archives of Internal Medicine, sleeping too much (6 hours or less), or too much (9 hours or more) is associated with increased risk of diabetes.

This is because sleep deprivation alters the sympathetic nervous system and affects hormonal balances, all of which affects glucose regulation.

Prolonged sleep deprivation therefore eventually causes the insulin-producing cells to stop working properly, and this, therefore, elevates the glucose levels, increasing your risk of diabetes.

As we know, not getting enough sleep increases your chance of being overweight considerably. Being overweight is the leading cause for the development of diabetes type 2 in adults. Excess fat makes it harder for cells to properly use insulin, a hormone that helps keep glucose levels normal.

And it doesn’t take much to disrupt this process – researchers estimate that the sympathetic nervous system can be altered temporarily after as few as two nights of poor sleep.

If needing to go to the toilet during the middle of the night is one of the reasons for not getting enough sleep, this may be a sign of diabetes, as your body is trying to process more glucose than it can handle. Frequent urination is one of the first signs of developing diabetes. If you have concerns, you should consult a doctor.

7.Damages Skin

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We’ve all heard of the saying ‘needing your beauty sleep’, and so it won’t come as a surprise to learn that sleep deprivation can cause both short and long-term damage to the skin and complexion.

Most of us will recognize the familiar dark circles, or ‘bags’ under our eyes that appear after just one night of poor sleep. This is caused by our blood vessels dilating. Our eyes also become puffy, and our skin takes on a sallow appearance. If this continues over a period of more than a few weeks, the effects could become permanent.

Sleep deprivation has a direct impact on the skin’s elasticity. An improper sleep pattern leads to excessive stress, which causes the body to produce more of the hormone cortisol. This hormone breaks down the protein in the skin that keeps it elastic and smooth. This means that over time as the skin loses its elasticity, wrinkles and fine lines will appear, and dark eye circles will become more prominent and longer lasting.

Not getting enough sleep negatively affects the moisture levels in your skin, and lowers your pH level. This means that skin is more likely to become dry, irritated and more prone to breakouts. This is also why it is recommended to put apply moisturizer before you go to sleep, to lock in the moisture.

Studies have shown that chronically poor sleep is associated with increased signs of intrinsic aging and ability to recover after sun exposure.

Prolonged lack of sleep can lead to diminished skin barrier function, which leaves you at greater risk of skin cancer.

8. Leads to Early Death

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It may sound dramatic, but numerous studies have linked sleep deprivation to an increased risk of early death. This doesn’t mean that an occasional late night is going to send you to an early grave, but continued lack of sleep or poor sleep over a period of years, could increase your risk of many serious, chronic health problems.

A decent night’s sleep is fundamental to our body’s ability to function. It is during our sleeping hours that our body repairs and renews cells and tissues. It also heals and repairs blood vessels, and creates new pathways in the brain essential for learning and memory.

Researchers analyzed data collected over 16 studies, comprising 1.3 million people in the US, UK and Asia over 25 years found that those who slept an average of less than 6 hours per night were 12% more likely to die early, than those who sleep between 6-8 hours per night. It also showed that lack of sleep was associated with ailments including heart disease, high blood pressure, obesity, and diabetes. Evidence also showed that people who slept consistently more than 9 hours per night were also at an increased risk of early death, but this was attributed to other health-related causes.

However, not getting enough sleep could also be an indicator of other health problems, and therefore an increased risk of early death. Those in chronic pain or with mental health issues such as depression are less likely to be able to get a consistent good quality of sleep, which may increase their risk of other health problems. Similarly, if you work shifts, or are under financial pressure to work a high number of hours, this may increase your stress and therefore your ability to sleep.

9. Leads to Fatigue-Related Accidents

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Lack of sleep severely impairs your brain’s ability to retain information, decreases reaction times, as well as impairs coordination and judgment.

This makes sleep deprivation not only dangerous for your long-term health, but makes it also a concern for your short-term safety as you go about your day.

One of the leading causes of serious car accidents is driving whilst fatigued. One in five of all serious vehicle injuries is related to mistakes made by a driver who is suffering from sleep deprivation.

One study even showed that moderate sleep deprivation induces impairments in cognitive function equivalent to being under the influence of alcohol. It is recommended that if you are driving whilst fatigued, you pull over a take a short 15-20 minute power nap to alleviate the drowsiness.

This effect of sleep deprivation is also a danger in working environments especially when operating machinery, or working in environments where there are hazards, and a high level of awareness is needed.

Many high-profile disasters are thought to have been caused, at least in part, by sleep deprivation. For example, the nuclear meltdown at Chernobyl in 1986, and Three Mile Island in 1979, were both thought to have been caused in part by workers being sleep deprived, and therefore missing important information. It is also thought that medical errors in hospitals are often caused by medical professionals being sleep deprived. It is estimated that 50,000-100,000 deaths a year in the US are caused by preventable medical errors, many caused by doctors and nurses working shifts of up to 24 hours without getting an adequate amount of sleep.

10. Kills Your Sex Drive

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It stands to reason that when your body is exhausted, you are unlikely to be motivated toward sex. As well as a loss of physical energy, a lack of sleep also increases stress and tension, both of which negatively affect sex drive.

A 2008 poll from the National Sleep Foundation found that 20 percent of respondents have lost interest in sex because they are too tired.

Because sleep deprivation impairs your emotional response, it may also cause you to become irritable easier and therefore affect your relationship, making it less likely that you will want to engage in sexual activity with your partner.

Over time, sleep deprivation is likely to lead to a general loss of interest in sex. Sleep deprivation once again goes hand in hand with mental health issues like depression and anxiety, of which loss of libido is one of the symptoms. These factors affect both men and women equally.

Poor sleep patterns have been found to affect the male production of testosterone, the hormone responsible for sex drive. Scientists from the University of Chicago found men who get less than five hours of sleep a night for a week or longer suffer have far less levels of testosterone than those who get a good night’s rest.

Studies have also shown that men that suffer from sleep apnea, a sleeping disorder which disrupts sleep, also tend to have lower testosterone levels and as a result, often have lower libidos.

Having low levels of testosterone can also lead to other health problems such as an increased risk of heart disease, stroke and type 2 diabetes.

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