Fennel is a root vegetable known for its ability to aid digestion. The plant or its licorice-flavored seeds are sometimes chewed after a big meal to prevent indigestion and gas. Fennel seeds support healthy digestion in a few ways. First, the seeds are packed with fiber, which helps promote regular poops. Second, fennel seeds stimulate the release of bile and other digestive fluids that help break down food into essential nutrients. Finally, the seeds have anti-inflammatory and antimicrobial properties. Decreasing inflammation in the intestines makes it easier for waste and gas to pass through the digestive system. Some early evidence suggests that the seed’s antimicrobial qualities may help combat bacteria like E. coli that cause food poisoning.
Ordinary table salt might not be the first place you’d look for a potent natural remedy. But it turns out that, when added to water, this pantry staple is the answer to a host of ailments. Gargling with salt water kills bacteria and viruses in your mouth and throat and washes out some microbes that it doesn’t kill. This simple solution helps loosen mucus causing congestion and reduces inflammation in the throat, soothing a sore throat caused by a cold, the flu, or sinus infections. One study even found that gargling salt water three times a day may help reduce the risk of respiratory infection. Salt water is also great for oral health. The rinse can act as an antiseptic mouthwash, reducing the risk of developing cavities and gum disease. The solution could be easier or (less expensive) to prepare: Add half a teaspoon of table salt to a glass of water, and you’re all set. Just try not to swallow the solution while gargling.
Shiitake Mushrooms Are Great for Your Dental Health
Shiitake are cultivated around the globe for its smoky flavor and potential medicinal properties. The mushroom is anti-inflammatory and rich in vitamin D, which is important for immune and bone health. Several studies suggest that extract from the mushroom helps improve dental health by reducing the harmful bacteria that can build up on the gums or teeth. These bacteria cause plaque and tartar, leading to gingivitis, cavities, and other dental health conditions. Shiitake mushrooms contain a molecule called lentinan, which has both antiviral and antibacterial qualities. Lentinan is only found in these mushrooms and is thought to be responsible for most of the shiitake mushrooms healing properties. The molecule can also cause a severe allergic reaction if the mushrooms are eaten raw or undercooked.
Thyme tea is a tried and true cold and cough remedy that has been used for centuries. The herb has anti-inflammatory properties that help relax throat muscles and calm coughing. One study found that thyme-based remedies help relieve cold symptoms, while a 2021 study found that drops made from thyme and ivy extract reduced cough in people with bronchitis. Additionally, an analysis of previous studies found that remedies made with thyme and other botanicals, such as primrose, reduced cough severity and frequency. If you want thyme tea a try, it couldn’t be easier to prepare. Add crushed thyme leaves or sprigs to boiling water, let it steep for a few minutes, remove the leaves, and sip your cough away! For added benefits (or flavor), you can add honey, lemon, or ginger.
Waking up to eyes that are puffy or bloodshot is annoying, but fortunately, there’s a quick fix. All you need is a cup (or two) of tea. Placing cooled bags of steeped tea over your eyes can reduce the appearance of dark circles, puffiness, redness, and swelling. The caffeine in black, green, and white tea constricts the blood vessels, which cause can dark circles and bloodshot eyes. These teas, along with some herbal teas like camomile, are anti-inflammatory and help reduce swelling around the eyes. To make your own tea bag eye compresses, grab two tea bags from your pantry, steep them as you normally would, let them cool at room temperature or in the refrigerator for extra relief and then place them over closed eyes for up to half an hour. This treatment can also relieve dry, itchy, or tired eyes.
Sugar gets a bad reputation as an added ingredient, but it’s not without its health benefits. Aside from being a delicious sweetener, sugar is also a proven cure for hiccups. There are all sorts of unusual techniques for getting rid of hiccups, from pulling your tongue to having someone scare the hiccups out of you. One remedy that definitely works is swallowing a spoonful of sugar. Hiccups are caused by muscle spasms in your diaphragm that snap the vocal cords closed, resulting in the hic sound. Swallowing sugar tickles the back of your throat enough to interrupt your hiccups. Sugar can also be used to make a simple scrub to exfoliate your skin. The simplest scrub is made with two parts sugar (brown sugar is the and one part coconut or olive oil. Brown sugar is the gentling exfoliant and works best for sensitive skin, while white sugar is a bit coarser and suitable for most skin types.
If you have trouble falling asleep, sour cherry juice might be just what the doctor ordered. The drink contains two ingredients that are very important for inducing sleepiness: tryptophan and melatonin. Tryptophan is the amino acid behind the infamous “food coma” that sometimes hits you after eating a meal heavy on poultry and dairy. A tryptophan supplement helps people with insomnia fall asleep faster and improves sleep quality. Melatonin is a well-known sleep aid. It’s also the hormone that our brain releases to make us fall asleep. Given that it naturally contains two established sleep aids, it’s no surprise that drinking a glass of tart cherry juice or taking a tart cherry extract in the evening can help you get a more restful night’s sleep.
Apple Cider Vinegar Can Improve Blood Sugar and Cholesterol Levels
As possibly one of the most popular home health remedies, apple cider vinegar has been touted as a way to prevent or treat dozens of conditions. Not all of those claims are backed up by science, but one apple cider vinegar benefit that stands up to scrutiny is its ability to regulate blood sugar and cholesterol. Insulin carries glucose into the cells in the body. People with type 2 diabetes have high levels of glucose in their blood either because they lack enough insulin to transport glucose or because their cells do not respond appropriately to insulin. In several studies, apple cider vinegar helped to lower blood glucose levels, especially after meals, in people with type 2 diabetes. There is also some evidence that vinegar helps improve sensitivity to insulin.
Eucalyptus is commonly found in over-the-counter cold medications and cough drops. The oil extracted from the leaves of Australian eucalyptus trees helps relieve nose and chest congestion, soothe coughing, and ease sore throats. Beyond its cold-remedying properties, eucalyptus is also an anti-inflammatory that helps reduce pain. In one study, people recovering from knee surgery reported that eucalyptus oil helped reduce pain. A topical cream that contains eucalyptus oil and menthol (the active ingredient in peppermint) is used to treat sore muscles and minor skin irritation. The oil may also have some use as an insect repellent. Humans should never eat eucalyptus (leave that to the koalas). The easiest way to use eucalyptus is to put a few drops of oil in hot water or a diffuser and breath in the healing mist.
Made from the seeds of several plants native to south and southeast Asia, cardamom is a unique spice with an extensive history in medicine. The use of cardamom for oral health dates back to ancient cultures in the Indian subcontinent, Babylon, Assyria, and Greece, where people would chew whole cardamom pods after meals as a breath freshener. Later research revealed that the spice’s active ingredient gets rid of bad breath by killing bacteria that cause it. And it’s not just bad breath-causing bacteria that are susceptible to cardamom. Several studies have found that the spice can kill bacteria that cause cavities and gingivitis. In addition, some research suggests that the oil in cardamom seeds may help stabilize the pH in your mouth, making it harder for disease-causing bacteria to thrive.
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