
Milk Thistle Has Been Used for Centuries to Promote Liver Health
Milk thistle is a hardy flowering weed that gets its name from the white sap in its leaves. The plant has been promoted for thousands of years for its liver-protective properties. Although modern scientific research on milk thistle’s effects on the liver isn’t completely consistent, there is evidence that the herb supports healthy liver function. Some studies have found that milk thistle supplements improve the health and survival of people with severe liver conditions, including cirrhosis and chronic hepatitis. Other studies have shown that the herb may also help protect the liver from damage from toxins like alcohol, certain drugs, and poisonous mushrooms. The liver isn’t the only organ that may benefit from milk thistle. Research suggests the plant, in combination with other supplements, may help regulate blood sugar and cholesterol levels and improve indigestion.