
Cinnamon Can Help Keep Your Blood Sugar in Check
A staple in every pantry, cinnamon is a versatile spice that adds a sweet, earthy flavor to desserts and savory dishes. Made from the bark of cinnamon trees, the spice has also been studied for its ability to regulate blood sugar and cholesterol levels. Studies show that, in people with type 2 diabetes, cinnamon supplements helped lower the levels of glucose (sugar), triglycerides (fat), and LDL cholesterol (also called bad cholesterol) in the blood while increasing levels of HDL (good) cholesterol. There’s also evidence that cinnamon prevents a spike in blood sugar after eating and makes your body more sensitive to insulin, the hormone that moves glucose from the blood to the cells where it is used for energy. People with insulin insensitivity or resistance have high blood glucose levels. Over time, elevated glucose levels can cause damage to your cells and blood vessels. Many studies use cinnamon supplements to ensure that everyone receives the same dose. But research suggests that ground cinnamon may have a similar effect.