
When food poisoning is for sale.
“I made the massive mistake of eating at a $1 Chinese food joint on Hollywood Blvd back in the 90s when I was a teen. It hit me that night, and I was woken up from a dead sleep. I was shaking and shivering, with my stomach turning back flips. So, I raced to the toilet and vomited violently for several minutes. I got a glass of water and weakly made my way back to bed. Then, I took a few sips of water. That came back up within minutes. I wished I were dead,” shares 46andtwojustahead.
“It got progressively worse. I spiked a fever of about 104. And I couldn’t keep anything down. I was supposed to be working, and I tried my best. However, I got sent to quarantine. I crawled into bed, and evidently, Then, I lost consciousness for three days. My friends came searching for me on the 3rd day and managed to rouse me from my unconscious state. They then coaxed me into eating a couple of crackers as well as taking tiny sips of water. I couldn’t eat Chinese food for about ten years after that episode.”