Follow these four simple steps when it comes to preventing food poisoning.
According to foodsafety.gov, you can follow four simple steps to prevent food poisoning. Those include cleaning, separating, cooking, and chilling. You should clean germs by washing your hands with warm water and soap, especially after handling raw meat and before grabbing any fruits or veggies. Also make sure you wash your food, utensils, cutting boards, and countertops thoroughly. Separate means you shouldn’t cross-contaminate any products by using the same cutting boards or plates. Meat, seafood, poultry, and produce all should have their own spots.
Finally, make sure you cook everything to the proper temperature. Why? Because consuming under-cooked or raw meat can cause foodborne illness. Ensuring the proper internal temperature means it is hot enough to kill germs. Chilling involves refrigerating and freezing food properly. If food is perishable, it should be refrigerated within two hours of consumption.