
6. Savoy Cabbage
Similar to red and green cabbage, savoy cabbage offers the same types of health benefits. It’s a versatile vegetable that can be braised, boiled, and even eaten raw. Savoy cabbage is green in color and has textured leaves that almost look like veins. The texture is slightly different from green cabbage, as the leaves aren’t quite as dense. The outer leaves of this type of cabbage protect the plant and are often discarded as they don’t taste quite the same as the inner leaves. Savoy cabbage is an excellent substitute for any recipe requiring cabbage. This healthy vegetable offers plenty of versatility. You can use savoy cabbage in all of your favorite recipes.
Many people don’t like cabbage due to its tough texture, but savoy cabbage is slightly different. These greens are known for their unique look compared to other types of cabbage. Savoy cabbage tastes earthy with a hint of sweetness. Unlike other types of cabbage, savoy cabbage contains a high amount of fiber, plus the added benefits of calcium, potassium, magnesium, manganese, iron, and more. This type of cabbage goes excellent in soups, salads, stir-fries, and more. When utilized correctly, savoy cabbage may even change your thoughts on cabbage. Even if you don’t like green or red cabbage, you may like savoy! Use it as a substitute in your favorite coleslaw recipe or for things like cabbage rolls to get a nice twist on your classic recipe.