Food

10 Ways To Control Uric Acid Levels

10. Wheatgrass Juice Wheatgrass juice, also affectionately called ‘liquid sunshine’, is often thought of as nature’s best health tonic. While it may not look the most… Elizabeth Lilian - April 12, 2017

Uric acid is a chemical that is produced by the body when it breaks down organic compounds, known as purines, that come from certain types of food and drink like mushroom, anchovies, organ meat, beer and wine. Once uric acid is made, it’s expelled from the body in different ways such as through the blood, kidneys and urine. However, if the body produces too much uric acid or isn’t able to get rid of it all, it builds up in the blood. This condition is known as hyperuricemia.

Uric acid in the body is eventually turned into urate crystals, which can collect around the soft tissue and joint areas, leading to pain, inflammation and conditions like gout, a type of arthritis that is mainly experienced in the feet and big toes. Some cancer treatments, and cancer itself, can also cause hyperuricemia. High levels of uric acid can indicate health problems like diabetes, hypoparathyroidism, kidney stones, kidney failure and bone marrow disorders.

If you think you may have hyperuricemia, it’s important to see your healthcare professional to confirm and devise a treatment plan. Hyperuricemia isn’t serious, however, it can be a precursor to more serious diseases. Treatment of hyperuricemia aims to lower the levels of uric acid in the blood, by way of medication or lifestyle and diet changes.

Here are 10 natural ways to control uric acid levels.

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1. Apple Cider Vinegar

Apple cider vinegar is made from apple cider or fermented apples and is commonly used in cooking, on salads, as a food preservative, hair and skin care, and as a household cleaner. Organic, unpasteurized apple cider vinegar is frequently described as a health tonic, and is used to treat heartburn, encourage bowel regularity, clear up skin issues, aid in weight loss, reduce glucose levels, and can even be used on pets to promote a shiny coat and prevent fleas.

Apple cider vinegar contains small amounts of essential minerals like calcium, iron, magnesium, phosphorus, potassium, sodium and more. It also contains large amounts of amino acids and antioxidants. Other beneficial ingredients are pectin, which can help regulate blood pressure and cholesterol levels, and malic acid, which can promote detoxification, metabolism and healthy digestion.

The main active ingredient is acetic acid, which alkalizes the body once it’s ingested and helps balance the body’s pH levels. Acetic acid is believed to be the compound that makes apple cider vinegar effective in treating gout, as it breaks up the uric acid crystals that cause it. Drinking apple cider vinegar can help reduce inflammation and swelling in the joints, relieving symptoms of hyperuricemia and gout.

When choosing your apple cider vinegar, make sure you pick one that is unpasteurized, organic and raw. This is healthier than other kinds because all the beneficial enzymes and ‘mother’ (the cloudy sediment often seen at the bottom of the bottle) haven’t been cooked out. Add one teaspoon of apple cider vinegar to a glass of water and drink two or three times a day. Always mix the apple cider vinegar with another liquid, as the acidity of it can affect the enamel on the teeth.

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2. Lemon Juice

Lemons are believed to have originated in Asia as a hybrid cross between citrus and lime fruit, and were introduced to Europe around the time of 1 A.D. Likely the most popular member of the citrus family, lemons were used throughout the Mediterranean as a symbol of warmth and sunlight, and considered a sacred fruit in many other countries. Lemons were famously used to treat scurvy among sailors, and modern medicine can now attribute that to the rich amounts of vitamin C they contain. They’re also a popular ingredient in many cuisines and can be used for many different things, including household cleaning and skincare.

Lemons are a very versatile fruit: the entire fruit can be used for something. Lemon peel is often grated and used as flavoring in marinades, dressings and sauces, the flesh can be used as an ingredient in recipes, and the juice is often consumed as a health tonic. Even the leaves from a lemon tree can be brewed into tea or used in cooking. Lemons are commonly used for many medicinal purposes like headaches, gum disease, sore throat, nose bleeds, hiccups and constipation.

One medium lemon contains more than 60 percent of the daily recommended intake of vitamin C, as well as healthy amounts of citric acid, B-complex vitamins, calcium, copper, iron, magnesium, dietary fiber, potassium and phosphorus. Lemon becomes alkalizing when it is ingested, which helps neutralize uric acid. Lemon juice also stimulates the liver, which can further reduce the levels of uric acid in the body.

To use lemon juice as a natural remedy for high uric acid levels, simply squeeze half a lemon and add the juice to warm water every morning and after meals. To further alkalize the body, mix half a tablespoon of baking soda with two tablespoons of lemon juice and add it to a glass of water. Mix until it’s all dissolved, and make sure it’s not still fizzing or bubbling when you drink it. This concoction returns the body to perfectly balanced pH levels and kick-starts the detox process, reducing uric acid levels even more.

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3. Cherries

Cherries are small red stone fruits that belong to the Rosaceae family, along with peaches, apricots and plums. There are different types of cherry, with the two most popular being the sweet cherry (Prunus avium L.) and the sour cherry (Prunis cerasus L.). It’s thought that cherry trees originated in Asia and carried across to Europe by birds, but they’re now grown all over the world.

Cherries contain very little calories, and are full of essential vitamins, minerals, fiber and protein. Cherries are one of the only natural sources of concentrated melatonin, and they’re loaded with vitamin C, vitamin A, manganese, potassium, iron, zinc and copper. Cherries also contain polyphenolic flavonoid compounds called anthocyanin glycosides, which are believed to provide powerful antioxidative effects.

It’s these polyphenolic compounds that are thought to be effective in reducing the levels of uric acid in the bloodstream. Tart cherries have a much higher level of anthocyanins than sweet cherries, and while they might not be as nice to eat, they are more beneficial in the long run. Cherries are also rich in other flavonoids like lutein, zeaxanthin and carotenoids, which can protect the body against harmful free radicals.

Cherries are delicious and provide many health benefits. Eat half a cup of tart cherries each day for about four weeks to help reduce uric acid levels. You can also make cherry juice by placing them in a blender and processing them until the flesh of the cherries are juiced, then straining the juice through a fine mesh sieve to remove all the pits and skins. To make it a bit sweeter, add a teaspoon of honey.

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4. Baking Soda

Baking soda is a chemical compound that also goes by the names sodium bicarbonate or sodium hydrogen carbonate, and it’s commonly used for cleaning, baking, cooking and even personal hygiene products. Baking soda consists of one ingredient: sodium bicarbonate. This is a naturally occurring compound that exists in living things, and it can be used to heal a number of conditions.

Baking soda helps regulate pH levels, and when it comes into contact with something that is acidic or alkaline, it naturally neutralizes that substance. Baking soda can be used to treat bad breath, clean appliances, exfoliate the face and body, treat insect bites, soothe sore feet, freshen sponges, clean the microwave, polish silverware and much, much more.

Baking soda is effective in reducing levels of uric acid due to its ability to balance pH levels in the body. The scale of pH levels ranges from 1 to 14, with 7 thought of as ‘neutral’, and when our bodies grow to be too acidic, it can begin to cause negative effects like weakness, illness, heartburn, chest pains and inflammation. Baking soda can help counteract this acidity, flushing the uric acid out and returning the body back to an ideal state.

Simply mix half a teaspoon of baking soda in with a glass of water and drink it all in one go. Drink up to four glasses each day, for no longer than two weeks. It’s important to note that baking soda can raise blood pressure, so don’t use this remedy if you suffer from high blood pressure.

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5. Olive Oil

Olive oil is a type of fat that is derived from the fruit of the olive tree, botanically known as Olea europaea, a tree native to the Mediterranean. The oil is extracted by pressing whole olives and is commonly used in many different things like medicines, cooking, soap, cosmetics, and in the past, it was even used as fuel for fire lanterns.

Olive oil provides a wide range of health benefits like reducing the risk of heart disease and high blood pressure, promots healthy digestion, improves memory, supports healthy liver function and even protects the brain from Alzheimer’s disease. Olive oil is made up of many beneficial fatty acids like omega-3, omega-6 and oleic acid, an omega-9 fat. It’s rich in vitamins and minerals like vitamin E, vitamin K, iron, calcium, magnesium and potassium.

Olive oil contains over 20 different healthy phytonutrients with anti-inflammatory properties, like flavones, anthocyanidins, flavonols and secoiridoids, which can help fight inflammation and clear up damage-causing free radicals that collect in the body. It also contains oleocanthal, another polyphenol with antioxidant properties and pain-relieving tendencies. This makes olive oil even more powerful in treating uric acid build up, as the anti-inflammatory and antioxidants work to remove the uric acid crystals while providing relief from swelling and pain.

To receive these benefits from olive oil, begin using it as a substitute for things like butter and other fats in cooking. You can also simply eat 1-2 tablespoons of olive oil each day to reduce uric acid and prevent further build up.

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6. Water

Water is often one of the most overlooked remedies. A person can live for a month without food and only a week without water, yet it’s something a lot of us don’t get enough of. The human body consists of around 60 percent water. Water is used in every cell, organ and function of the body, and without it, we begin to grow dehydrated, which can cause headaches, fatigue and grumpiness. If dehydration is not remedied quickly, it can cause fainting, exhaustion, and even death.

The body loses water as it goes through everyday motions like breathing, sweating and digestion, and it’s imperative that we rehydrate these lost fluids through our food and drink intake. Water regulates body temperature, protects the spinal cord, aids digestion, enables us to perform at our physical peak, improves mood, memory, cognitive function and much more.

Water is an effective treatment for high uric acid levels because when the body is well-hydrated, uric acid crystals don’t form as easily. Water also helps flush out the uric acid that has collected in the body, diluting it to make it easier for the kidneys to filter it through and excrete it. Increasing your intake of water can also lead to a reduction in uric acid-related conditions, such as gout. Participants in a survey for the Boston University School of Medicine found that when they drank more than eight glasses of water a day, the occurrence of gout attacks reduced by almost 50 percent.

Make sure you drink eight or more glasses of water each day. Swap out soda drinks and juice for water instead, and carry a water bottle with you at all times. Water is also found in fresh fruits and vegetables, so including more of these in your diet will further increase fluid intake, reducing uric acid build-up and providing a huge range of health benefits.

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7. A Low-Purine Diet

Purines are nitrogen-containing chemical compounds that are naturally created in the body and found in some foods, they break down into uric acid once ingested. Purines aren’t deadly, but a diet high in purines can raise the risk of uric acid build-up. Food and beverages that are very high in purines include liver, kidneys, brains, bacon, beef, lamb, pork, anchovies, sardines, scallops, gravy and beer. These should be avoided as often as possible, in favor of low-purine foods.

One-third of the uric acid created in the body is made by the breakdown of purines from food. For those with a high level of uric acid or frequent attacks of gout, a low-purine diet might be an effective remedy.

Foods that are low in purine include green vegetables, eggs, nuts, tomatoes, fruit, coffee, skim milk and other low-fat dairy products and lean meats like chicken and fish. Avoid excessive alcohol, as this increases purine production and leads to high uric acid levels, and limit foods that are high in fat. This includes salad dressings, gravy, ice cream and fried foods.

However, a low-purine diet doesn’t have to sound miserable. The Mediterranean diet is one naturally low in purines, focusing instead on heart-healthy foods like fruits, vegetables, whole grains, legumes, nuts, olive oils, herbs, spices, fish, poultry and red wine. Limit sugary sweets like biscuits, cakes, fruit juice, cereal bars and some condiments like jam and mayonnaise, and ensure you drink a lot of water.

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8. High-Fiber Foods and Starchy Carbohydrates

Dietary fiber (also called roughage) are the nutrients that aren’t absorbed into the intestines, instead retaining water and traveling along the digestive tract, eventually becoming excrement. Fiber is a form of carbohydrate, and can be separated into two different types: soluble, meaning it can be dissolved in water and undergoes changes when it moves through the digestive tract, and insoluble fiber, which means it does not dissolve in water, and doesn’t change form as it moves through our system.

Soluble fiber slows down the speed in which the stomach empties itself, and the rate of sugar absorption in the body, by binding to fatty acids. Soluble fiber helps reduce cholesterol, regulate sugar intake, and improve the immune and digestive systems. Insoluble fiber helps move bulk through the digestive tract and controls pH levels in the intestines. Insoluble fiber can prevent constipation and promote regularity. Fiber can absorb uric acid and easily eliminate it through waste products.

Starchy carbohydrates act as the main source of energy in a healthy diet. They’re broken down into glucose which provides fuel for the body, and are also a good source of vitamins and minerals like iron, calcium, folate and B-complex vitamins. Starchy carbohydrates include bread, potatoes, rice, quinoa, couscous and pasta, and are low in purines which makes them a great addition to a diet that aims to lower uric acid levels.

Ensure you’re getting enough dietary fiber and starchy carbohydrates every day by including them in every meal. Breakfast cereals that include wheat or oats, salad sandwiches on wholemeal bread, fresh vegetables, beans, legumes and fruit are just some of the foods that will provide healthy amounts of fiber and carbohydrates.

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9. Dairy Products

Dairy products are foods and beverages that contain milk from animals like cattle, goats, sheep and camels. Products like milk, cheese, yogurt and butter all contain dairy, and are consumed all over the world. Including dairy products in your daily diet can provide a wide array of health benefits like improved bone and dental health, reduced risk of osteoporosis, regulation of cholesterol levels and a decrease in the risk of cardiovascular issues and diabetes.

Dairy products contain important nutrients like calcium, protein, vitamin D, vitamin A, vitamin B12, riboflavin, niacin, phosphorus and potassium. Consuming at least three servings of dairy per day can benefit your health greatly, as well as reduce uric acid levels. Dairy, specifically low-fat or skim varieties, can help increase the excretion of uric acid from the body, thanks to a substance called orotic acid, which decreases the re-absorption of uric acid and promotes its removal through the kidneys.

Dairy products are also low in purine, making them an effective remedy for high levels of uric acid. It’s also thought that dairy products can protect against unhealthy increases in uric acid levels due to the presence of casein and lactalbumin, which are proteins found in milk.

It’s generally recommended to eat three servings of dairy products per day. Too much dairy can negatively affect those with lactose intolerance, which occurs when the body cannot properly digest lactose, the sugar found in milk and other dairy products.

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10. Wheatgrass Juice

Wheatgrass juice, also affectionately called ‘liquid sunshine’, is often thought of as nature’s best health tonic. While it may not look the most appetizing, it contains an extraordinary amount of vitamins and minerals. Wheatgrass juice is made from the grass of the wheat plant triticum aestivum, also referred to as common or bread wheat. It’s native to the Mediterranean area and southwest Asia, though you can grow your own at home.

Wheatgrass juice is made of almost 70 percent chlorophyll, the green pigment that gives wheatgrass juice its deep color, which provides a wide array of health benefits like hormonal regulation, prevention of anemia and digestive health support. Chlorophyll can also help with wound healing and detoxification of the body. Wheatgrass contains the entire range of B-complex vitamins, as well as vitamins A, E, C and K, and every mineral known to modern medicine.

Wheatgrass is a natural energy and immune booster, and is often used in weight loss, for hair health, to cleanse the liver, relieve depression, lower cholesterol, and even relieve dental problems like gum disease and toothache. Wheatgrass juice can restore the alkalinity in the blood, which makes it highly effective at removing uric acid build-up by cleaning out the tissues and blood. It’s also got anti-inflammatory and antioxidant properties, which further relieve hyperuricemia.

Wheatgrass juice should be consumed on an empty stomach, or enjoyed alongside fresh fruits and vegetables. Because wheatgrass juice acts as such a powerful detoxifier, it can sometimes bring on symptoms of the detoxification process like headaches, nausea, dizziness and diarrhea.

Food

10 Home Remedies for Insomnia

Insomnia is an extremely common sleep disorder that affects one in three people at some point during their lives. Insomnia is characterized by difficulty falling asleep… Elizabeth Lilian - April 12, 2017

Insomnia is an extremely common sleep disorder that affects one in three people at some point during their lives. Insomnia is characterized by difficulty falling asleep and staying asleep, and can be considered either short-term (acute) or long-term (chronic). Short-term insomnia lasts for days or weeks and can come about due to stressful life situations or traumatic events, while long-term insomnia lasts for more than a month and can be caused by chronic pain, illness, depression, medications, other sleep disorders like sleep apnea, and alcoholism or substance abuse problems.

Women are more prone to suffer from insomnia than men, which is thought to be related to the prevalence of depression and anxiety among women. Insomnia can cause sufferers to lose focus and become unable to concentrate or retain memory. Insomniacs tend to be at a higher risk of traffic accidents and car crashes which are caused by excessive drowsiness and are often more emotional, suffering from mood swings caused by sleep deprivation.

Treatment for insomnia varies, depending on the cause. Lifestyle changes like introducing healthy sleep habits and avoiding stimulants like caffeine and tobacco, cognitive behavior therapy and medications are just a few treatment options. There are many natural remedies for insomnia that can be effective and safe.

Here are 10 natural remedies for insomnia.

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1. Cumin Seeds

Cumin is an herb native to the Mediterranean and Indian regions. Biologically called Cuminum cyminum, it’s a member of the Apiaceae family, alongside parsley. The seeds of cumin are used in many different cuisines throughout the world, like Mexican, Asian and Middle Eastern. There are several types of cumin seeds, such as black and green, and they can be used whole or ground into powder.

Medicinally, cumin has been used to treat fever, diarrhea, vomiting, and swelling, and can also be used as a galactagogue to boost breastmilk supply in lactating mothers. Cumin seeds can boost immunity, treat symptoms of asthma, bronchitis and other respiratory disorders. It’s also thought to have potential antidiabetic effects by reducing the risk of hypoglycemia, which can prevent diabetes.

Cumin is rich in iron, manganese, copper, calcium, magnesium and other essential minerals. It also contains powerful antioxidant properties and is a good source of dietary fiber, which is why it’s so effective at aiding digestion. Cumin seeds are a relaxant as well as a stimulant. The presence of B-complex vitamins like riboflavin, thiamin and niacin are believed to be able to support good sleep, because some B-vitamins are necessary in order for the release of specific neurotransmitters and hormones that can help regulate the circadian rhythm and sleeping patterns.

To use cumin seeds as a remedy for insomnia, you can make your own cumin tea by mixing three cups of water with one teaspoon of cumin seeds, one teaspoon of raw honey, and the juice of half a lemon. Drink cumin tea thirty minutes before you plan on going to sleep. Alternatively, you can mash up one teaspoon of cumin powder with one banana and eat that before bed.

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2. Nutmeg

Nutmeg is a warming spice that is grown from nutmeg trees, which are evergreen trees native to the tropical islands of the East Indies. The trees are a member of the Myristicaceae family, scientifically known as Myristica fragrans. The nutmeg tree is unique in that two spices can be made from one seed, namely nutmeg and mace. Nutmeg is made from the kernel of the seed, and mace is made from the aril, which is the reddish covering of the seed.

Nutmeg is considered an aphrodisiac and a curative, and is used to treat indigestion, detoxify the body, reduce pain, increase the immune system, improve circulation, strengthen cognitive functioning and regulate blood sugar levels. Nutmeg is believed to contain a compound called myristicin, that can potentially be used to fight cancerous cells. Nutmeg also contains antibacterial and antioxidant properties.

Nutmeg is a good source of essential nutrients like calcium, copper, manganese, potassium, iron, zinc and magnesium. It’s also rich in B-complex vitamins, as well as flavonoids like cryptoxanthin and beta-carotene. Nutmeg is a popular spice for insomnia remedies because it contains a chemical called trimyristin, which is believed to act as a relaxant to calm the muscles and nerves. Other sleep-inducing chemicals found in nutmeg are elemicin, safrole and eugenol.

To use nutmeg as a sleep aid, just add a pinch to any beverage, and drink before bed. Warm milk works best, as warm milk can also induce sleep. You can also mix a teaspoon of honey into some warm water and add a pinch of nutmeg to that. Nutmeg is not considered a nut and is safe to be consumed by those with nut allergies. Allergic reactions to nutmeg are rare but they can occur, with symptoms including a runny nose, sneezing, nausea, vomiting, diarrhea, cramping, stomach pain and bloating.

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3. Saffron

Saffron is a highly sought-after spice that is made from the dried stigma (the bulb of the flower where pollination occurs) of autumn crocus flowers. Saffron is the most expensive spice in the world because it’s extremely difficult to harvest. Every crocus flower is hand-picked, and the three stigmas in each flower are separated by hand. Saffron has been used for thousands of years in cooking, medicines, perfumes and dyes.

Medically, saffron has been commonly used to treat fever, cramps and to soothe nerves. It can also be used topically for bruises, inflammation and other types of pain. Saffron can settle the stomach as it contains antispasmodic properties, and ingestion can promote a healthy digestive system and increase appetite. It’s frequently used in Ayurveda therapy to support the immune system and reduce the severity of colds and symptoms of asthma.

Saffron has been used to treat insomnia for thousands of years as it’s believed to contain sedative qualities, and it’s a great source of essential minerals such as copper, calcium, manganese, magnesium, selenium, iron, zinc and potassium. It also contains vitamins like vitamin A, vitamin C, folic acid, riboflavin, and niacin. Saffron also contains natural carotenoids like crocin and crocetin, which are responsible for the rich, orangey-red hue.

Though saffron is known to be extremely expensive, a little goes a long way. To use as a remedy for insomnia, simply steep two strands of saffron in a mug of warm milk and drink before bed each night. You can also drink it in warm water with a drop of honey.

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4. Chamomile Tea

Chamomile comes from the daisy (Asteraceae) family. Chamomile tea is made from the M. chamomilla and A. nobilis flowers by harvesting the flower heads and drying them out. Chamomile has been used throughout centuries for many things, from treating parasitic worm infections to natural hair dye. It’s also been used to treat colic, fever, nausea and cystitis.

Chamomile contains anti-inflammatory, antibacterial, deodorant and astringent properties. It’s an effective topical cream for wounds, sunburn, rashes, insect bites, chicken pox and ulcers, and can be used as an exfoliant to slough dead skin cells. Chamomile tea is also used to calm the nerves and reduce anxiety, boost immunity and relieve menstrual cramps.

Chamomile tea is often called ‘the night-time tea’ due to its mild sedative qualities. It contains substantial amounts of essential phytonutrients like quercetin, luteolin and apigenin, which have natural antioxidant, anti-inflammatory and relaxant qualities. Chamomile has also been used in aromatherapy to treat insomnia, and is widely thought of as a mild tranquilizer.

Drink chamomile tea throughout the day and before bed. Simply heap two or three teaspoons of dried chamomile into a cup and pour boiling water over it, letting it steep for at least 10 minutes. You can sweeten it with cinnamon and honey, or stew some slices of apple and add them to chamomile tea for more flavor and health benefits.

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5. Banana

Bananas are the most popular fruit in the world. With over 1000 different varieties, the first bananas were believed to have originated in Southeast Asia and are now grown in over 100 countries across the world. Contrary to popular opinion, the banana plant is actually not a tree, it’s a perennial herb, and one of the largest in the world.

Bananas are eaten for their flavor and wide array of health benefits. They can support healthy bowels and regularity, improve digestion, regulate blood sugar levels, lower blood pressure and are often eaten for weight loss purposes. Banana contains a large amount of dietary fiber and are a rich source of healthy carbohydrates. They are also full of vitamins and minerals like potassium, vitamin C, folate, iron, magnesium, phosphorus, copper and manganese.

Bananas are believed to be effective in treating insomnia because they contain an amino acid known as L-tryptophan, which is known as an essential acid because it can’t be produced by the human body. When L-tryptophan is ingested, the body begins to change it into serotonin, a hormone that is an important addition to a healthy sleep cycle. L-tryptophan has also been shown to reduce the time it takes to fall asleep.

Simply eat a banana a little while before bedtime to enjoy these health benefits. If plain bananas don’t appeal to you, try making banana tea instead by cutting both ends of the banana and putting it whole (including the peel) into a pot of boiling water. Allow it to boil for 10 minutes before adding a teaspoon of cinnamon, then pouring the water into a cup. Add more cinnamon or some honey for flavor, and enjoy this tea before bed.

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6. Warm Milk

Milk is one of the most popular beverages in the world. It’s been consumed by people throughout the ages, and is an ingredient in a wide variety of different foods like butter, cheese, cream, and yogurt. Milk is rich in high-quality proteins that can be separated into two different kinds, depending on their water solubility. Milk protein that is insoluble is called casein, and protein that is soluble is called whey.

Both casein and whey are high-quality proteins and contain large amounts of essential amino acids. Milk is full of vitamins and minerals such as vitamin B2 and B12, calcium, riboflavin, phosphorus, iodine and potassium. Modern milk is often fortified with other nutrients like vitamin D and vitamin A. Milk also contains a sugar known as lactose, which can be problematic for people who are unable to properly digest it.

Thanks to the vitamins and minerals found in milk, it can support strong, healthy bones, reduce the risk of osteoarthritis, aid weight loss, build muscle, lower blood pressure, reduce the risk of cardiovascular disease, improve symptoms of depression, support healthy teeth, boost the immune system and prevent hypertension. Milk also contains L-tryptophan, the sleep-inducing amino acid also found in bananas.

L-tryptophan supplements are also available in order to provide an extra dose to counteract insomnia, however, it’s best to get them straight from food and drink sources. To promote healthy sleep, just warm up some milk and drink it one hour before bed. For added flavor, mix a teaspoon of cinnamon, honey, vanilla or nutmeg in.

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7. Fenugreek Juice

Fenugreek, also known as methi, Greek clover, Greek hay, and bird’s foot, is a plant native to Southwest Asia, frequently used for medicinal and culinary purposes. The entire plant, known botanically as Trigonella foenum-graecum, can be used for different purposes: the seeds are used for spices, and the leaves can be either dried and used as herb, or used fresh like a vegetable.

Fenugreek is a common ingredient in Chinese and Ayurvedic medicine. In Ayurveda, it’s used to induce labor and increase breastmilk supply. It’s also an effective treatment for indigestion, diabetes, respiratory disorders, fever, inflammation, wounds and ulcers. Fenugreek has antioxidant, carminative, expectorant and laxative properties, and contains a wide variety of essential nutrients like iron, copper, magnesium and manganese.

Fenugreek can aid detoxification of the body by cleansing the blood and stimulating the lymphatic system, and help relieve congestion. It’s also believed to have protective effects against some cancers, though more research is necessary. Fenugreek contains powerful phytonutrients like choline, niacin, thiamine, folic acid, trigonelline and diosgenin. It also contains L-tryptophan, making it an effective sleep aid.

Fenugreek can be ingested in many different ways, but the easiest way to use it to induce sleep is by juicing the leaves and drinking it. This can be done by thoroughly washing fresh fenugreek leaves in warm water and removing any roots, stems and flowers. Feed handfuls of leaves into a juicer until you have at least half a glass of juice. Fenugreek can taste quite bitter, so add some sweet fruit like berries, apples or bananas to make it more palatable.

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8. Valerian

Valerian, botanically known as Valeriana officinalis, is a perennial flower that has been used as a medicinal herb for thousands of years, dating back to ancient Greece and Rome. Native to Europe, valerian has been used to treat a variety of health issues like menstrual cramps, high blood pressure, anxiety, stomach problems and restless leg syndrome. It is also thought to reduce stress and even manage obsessive-compulsive disorder.

The oil and root of valerian is most commonly used in treatment, and both are believed to hold sedative qualities. Acids found in valerian root are thought to be able to translate into gamma-aminobutyric acid (GABA), which is a neurotransmitter that regulates and inhibits the activity of neurons in the central nervous system. Added GABA in your system is believed to lower stress levels and encourage relaxation, which can induce sleep.

Studies have found that valerian was able to reduce the time it took to fall asleep. It was also found that valerian has similar effects to prescription benzodiazepine medication, which is commonly used as a mild sedative, though more research is necessary before the full effects can be discovered. Valerian is generally thought to be a safe herbal remedy, but side effects can include apathy, drowsiness, dizziness, depression and stomach pain. It should be avoided if you are pregnant or nursing, as the risks of valerian during pregnancy and infancy have not been investigated.

To enjoy the sleep-inducing effects of valerian, you can grate a valerian root and mix a half teaspoon with another half teaspoon of nutmeg before adding to boiling water. Allow it to steep for 10 minutes or more before straining it out and drinking the water. Valerian supplements are also available.

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9. Hot Baths

For thousands of years, baths have been a very popular way to relax. They’ve been a common activity throughout many cultures, however, they’re done in different ways. In Scandinavia, they take a quick dip in an ice-cold plunge pool after saunas, and in Japan, they frequent bath houses to wash away stress and fatigue and calm the nervous system.

Taking a bath for therapeutic benefits is known as hydrotherapy, and it has many different health benefits like improving blood circulation, relieves sore muscles and stiff joints, lowers blood pressure, cleanses the skin, relieves headaches, and alleviates symptoms of flue and the common cold. It can also improve metabolism, elevate mood, relieve skin conditions and calm arthritic pain.

Having a warm bath 60-90 minutes before bed can help induce sleep by raising your inner temperature and kick-starting the production of melatonin, which acts as a signal to the body to begin winding down, getting ready for sleep. To make it even more relaxing, add a few drops of lavender essential oil to further promote sleepiness.

Avoid taking baths that are too hot as it can bring on hyperthermia, a heat-related illness that happens when the body heats up to a dangerous degree. Always take a drink in with you so you remain hydrated, don’t soak for more than 20 minutes, and if you’ve got cardiovascular issues, it’s best to consult with your doctor beforehand.

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10. Apple Cider Vinegar and Honey

Apple cider vinegar is made from fermented apples and has been thought of as a ‘cure-all’ for centuries, dating all the way back to Hippocrates, who was known to use it as a health tonic. It’s a popular treatment for a wide variety of things, like diabetes, heartburn, sore throat, weight loss and digestive health. It’s also a common ingredient in household cooking and cleaning.

Apple cider vinegar is believed to lower blood pressure and cholesterol, reduce dandruff, treat acne and balance the pH levels in the body. Organic, unpasteurized apple cider vinegar contains a ‘mother’, which is strands of protein, good bacteria and enzymes that look like cloudy pieces of jelly, but are hugely beneficial.

Drinking a teaspoon of apple cider vinegar before bed can trigger the release of L-tryptophan, and mixing it with honey can both enhance the taste and promote relaxation, as honey contains sugars that naturally produce serotonin, the hormone that can help relax us and improve mood.

Insomnia can be hugely detrimental to your health and wellbeing, and reduce the quality of life. However, it can be treated effectively in many different ways. It’s important to follow a sleep schedule, going to bed and getting up at roughly the same time every day. This can help regulate your sleep cycle. Create a comfortable bedtime routine, avoid napping, especially in the afternoon, and try to stay away from caffeinated beverages from 2 pm onwards.

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