26. Cheesy Garlic Roasted Asparagus
If you don’t have time to reduce asparagus into a soup, you could make a simple side of garlic roasted asparagus instead. The recipe? Drizzle your asparagus in oil, sprinkle it with salt and pepper, then toss it all onto a tray with some garlic and shredded cheese on top. What could be simpler? Just a few minutes in the oven, you have a great side dish that everyone at the table will be fighting over. That’s a great way to get in your vegetables without having to do a lot of work or a lot of cleanup afterward.