22. Garlic and Honey
Since garlic also falls into the onion family, it still has all of the significant clotting preventative powers as its cousin, the onion. Many people shy away from garlic because of the smell, but you honestly don’t need a lot to reap the rewards of garlic’s blood healing powers (okay, maybe that’s a bit of an exaggeration). The added honey helps to improve the taste… or you could try making your own garlic honey. Just fermenting the garlic in a jar of honey can infuse the latter with garlic’s healing properties, and you have a nice spread for your toast the next day too.