
Too Many Salty Snacks Decreases Cognitive Function
If you’re looking for a way to make your diet more brain-friendly, you might consider cutting down on salty snacks. In older adults, eating too much salt was linked to a decrease in cognitive function. One study found that mice on a high salt diet developed signs of dementia and Alzheimer’s disease. The high-salt diet caused damage to the blood vessels that carry blood and oxygen to the brain. This can affect cognition and lead to an increased risk of stroke and aneurysm. Oddly enough, the researcher found that it’s actually changes in the gut that disrupt the flow of blood to the brain, proving that what you eat can have a serious impact on your brain. The good news is that when the mice were switched to a regular diet, the blood vessels in their brain recovered. That means it’s not too late to make small changes to your diet to improve brain health.