
Skimping On Veggies Is Making Your Brain Decline Faster
We all know we should eat more vegetables but here’s one more reason to pile them on your plate: Green leafy vegetables may help your brain stay healthier longer. A study in older adults found that just one serving a day of vegetables like spinach, kale, and collard greens was associated with slower cognitive decline. Researchers tracked the participants’ diets for five years and discovered that people who ate green leafy veggies every day did better over time on tests that measure brain health. The MIND diet, which is designed to prevent age-related cognitive decline, is rich in green, leafy vegetables, whole grains, nuts, fish, berries, and beans. Why are green, leafy vegetables in particular so good for the brain? They are packed with lutein, a substance that prevents brain inflammation and protects brain and eye health.