Health

Science-Backed Health Benefits of Ashwagandha

24. What are the side effects? There haven’t been enough long-term studies to examine possible side effects. It is safe for most people and widely available… Rina - August 13, 2020

Ashwagandha, also known as “Indian Ginger” has a wide range of benefits. It is one of the most important herbs in Ayurveda, a form of alternative medicine based on Indian principles of natural healing. Used for over 3,000 years to relieve stress and increase energy levels. As well as improve concentration. So what makes this ancient plant so great? Ashwagandha falls into a category of plants called adaptogens. Adaptogens are herbs or other plants that help bring our adrenals and nervous system back into balance. They help our bodies better cope with both internal and external stressors. It is also a powerhouse of antioxidants that fight the free radicals that cause aging. Which makes us look and feel younger.

Mineral-dense ashwagandha enhances communication within the complex endocrine system reducing cortisol and increasing the production of blood. The increased blood flow and regulated hormones have a positive effect on libido and menstrual health and can also help with fertility. It can also be applied to the skin for treating wounds, backache, and one-sided paralysis. The list goes on and on. Ashwagandha also contains chemicals that might help calm the brain, reduce swelling (inflammation), lower blood pressure, and alter the immune system. Many of its health benefits are attributed to its high concentration of withanolides, which have been shown to fight inflammation and tumor growth.

 It has a powerhouse of antioxidants
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1. What is Ashwagandha?

Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is of the nightshade family. Not to be confused with Physalis alkekengi, both are known as winter cherry. The ashwagandha plant is a small shrub with yellow flowers that’s native to India and North Africa. Extracts or powder from the plant’s roots or leaves is used to treat a variety of conditions. The plant, particularly its root powder, has been used for centuries in traditional Indian medicine. The plant species’ name somnifera means “sleep-inducing” in Latin. Ashwagandha is one of the most widespread tranquilizers used in India. The root’s horsey smell is said to confer the strength and virility of a horse. Various parts of the plant are used, but the most common in supplements is an extract of its roots.

Fruits from the Aswagandha plant can be eaten fresh, and the root is usually dried to make tea, or dried and ground for use in supplements. Though there is a myth that it is poisonous, it is possible to eat the fruits of the ashwagandha plant. They are somewhat similar to golden berries and cherry tomatoes in appearance, but they are fairly bitter and not to everyone’s taste and they should be handled with care. Since large quantities of fresh plant and be toxic. It acts mainly on the reproductive and nervous systems, having a rejuvenating effect on the body, and is used to improve vitality and aid recovery after chronic illness. The whole plant, but especially the leaves and the root bark, are abortifacient, adaptogen, antibiotic, aphrodisiac, deobstruent, diuretic, narcotic, strong sedative and tonic. The seeds are used to curdle plant milk in order to make vegetarian cheeses.

 It has a powerhouse of antioxidants
Tea made from Ashwagandha root. Credit: Shutterstock

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2. The powerhouse “Indian Ginseng”

The leaves of ashwagandha are rich in iron, this herbal tea is very effective during anemia or heavy periods. Ashwagandha helps improve memory, and decrease general weakness, especially during convalescence or in the elderly and as a sleep aid. A number of studies suggest that it has anxiolytic (anti-anxiety) effects. Studies are mostly supportive of a notable effect of ashwagandha for this purpose, and it seems to reduce cortisol levels. Ashwagandha has been used for centuries to reduce insomnia, fatigue, and the symptoms of depression, but it hasn’t been well-researched within western medicine for these purposes.

It may lead to reductions in blood glucose, blood pressure, and LDL-cholesterol, while slightly increasing HDL-cholesterol. Additionally, it may increase testosterone and sperm quality in infertile men. Internally, it is used to tone the uterus after a miscarriage and also in treating post-partum difficulties. It is also used to treat nervous exhaustion, debility, and insomnia. Ashwagandha helps to relieve stress to increase energy. It also helps with impotence and infertility. Externally it has been applied as a poultice to boils, swellings, and other painful parts.

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3. Reduces anxiety

Anxiety is your body’s natural response to stress. It’s a feeling of fear or apprehension about what’s to come. On the first day of school, going to a job interview, or giving a speech may cause most people to feel fearful and nervous. Ashwagandha is perhaps best known for its ability to reduce stress. It has a calming effect on anxiety symptoms when compared to the drug lorazepam (a sedative and anxiety medication). A study published in the journal Phytomedicine showed that the herb had the ability to reduce anxiety levels. In fact, the two treatments were found to offer a similar level of relief from anxiety as the above medication, suggesting ashwagandha might be as effective for reducing anxiety.

Researchers have reported that it blocked the stress pathway in the brains of rats by regulating chemical signaling in the nervous system. Also, several controlled human studies have shown that it can reduce symptoms in people with stress and anxiety disorders. In a 60-day study of 64 people with chronic stress, those in the group that supplemented with ashwagandha reported a 69% reduction in anxiety and insomnia, on average, compared with 11% in the placebo group. In another 6-week study, 88% of people who took ashwagandha reported a reduction in anxiety, compared with 50% of those who took a placebo.

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4. Arthritis relief

Arthritis is an inflammation of the joints. It can affect one joint or multiple joints. There are more than 100 different types of arthritis, with different causes and treatment methods. Two of the most common types are osteoarthritis (OA) and rheumatoid arthritis (RA). Ashwagandha is considered a pain reliever that acts on the nervous system to prevent pain signals from being sent. It’s also thought to have some anti-inflammatory properties. For this reason, some research has shown it to be effective in treating forms of arthritis.

One study done by the Indian Journal of Medical Research found the herb to have a strong potential as a treatment option for rheumatoid arthritis. When the herb was given to a group of RA patients for a period of four weeks, more than half of them experienced pain relief. Ashwagandha is one herb that offers promise as an alternative to steroids. Although generally rheumatoid arthritis cannot be cured, the disease gradually becomes less aggressive and symptoms may even improve. However, any damage to joints and ligaments and any deformities that have occurred are permanent. Rheumatoid arthritis can affect parts of the body other than the joints.

 It has a powerhouse of antioxidants
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5. Heart health

Ashwagandha may have a variety of benefits for heart health, including the treatment of, high blood pressure, high cholesterol, chest pain, and heart disease. One study published in the International Journal of Ayurveda Research found that using the herb for heart health (in combination with another Ayurvedic herb) was helpful in improving muscle strength and endurance. It miglycerides. In addition to its anti-inflammatory effects, ashwagandha may help improve heart health by reducing cholesterol and triglyceride levels.

Animal studies have found that it significantly decreases levels of these blood fats. While controlled studies in humans have reported less dramatic results, they have observed some impressive improvements in these markers. In a 60-day study of chronically stressed adults, the group taking the highest dosage of standardized ashwagandha extract experienced a 17% decrease in LDL (bad) cholesterol and an 11% decrease in triglycerides, on average.

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6. Treatment of Alzheimer’s

Alzheimer’s disease is a progressive disorder that causes brain cells to waste away (degenerate) and die. Alzheimer’s disease is the most common cause of dementia, a continuous decline in thinking, behavioral, and social skills that disrupts a person’s ability to function independently. How can Ashwagandha fight Alzheimer’s? Researchers at Newcastle University have found that it inhibits the formation of beta-amyloid plaques. Moreover, the study showed that rather than altering brain chemistry directly, ashwagandha boosts a protein in the liver.

This protein clears amyloid from the brain. This helps to slow or prevent loss of brain function in people with diseases like Alzheimer’s, Huntington’s, and Parkinson’s. As these diseases progress, parts of the brain and its connective paths become damaged, which leads to loss of memory and function. Research suggests that ashwagandha, when given during the early stages of the disease, may be able to offer protection.

 It has a powerhouse of antioxidants
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7. Anti-cancer Properties

A few very promising studies found that ashwagandha might be able to stop cell growth in certain cancers. Animal research showed the ability to decrease lung tumors. There are encouraging findings that suggest the herb has the potential to slow human cancers including breast, lung, kidney, and prostate. Animal and test-tube studies have found that withaferin, a compound in ashwagandha, helps induce apoptosis, which is the programmed death of cancer cells. It also impedes the growth of new cancer cells in several ways.

First, withaferin is believed to promote the formation of reactive oxygen species (ROS) inside cancer cells, disrupting their function. Second, it may cause cancer cells to become less resistant to apoptosis. Animal studies suggest that it may help treat several types of cancer, including breast, lung, colon, brain, and ovarian cancer. In one study, mice with ovarian tumors treated with withaferin alone or in combination with an anti-cancer drug showed a 70-80% reduction in tumor growth. The treatment also prevented the spread of cancer to other organs. Although no evidence suggests that ashwagandha exerts similar effects in humans, the current research is encouraging.

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8. Can Reduce Blood Sugar Levels

In several studies, ashwagandha has been shown to lower blood sugar levels. One test-tube study found that it increased insulin secretion and improved insulin sensitivity in muscle cells. Also, several human studies have suggested that it can reduce blood sugar levels in both healthy people and those with diabetes. What’s more, in a small study of 6 people with type 2 diabetes, supplementing with ashwagandha for 30 days lowered fasting blood sugar levels. However, the study didn’t include a control group, making the results questionable.

Additionally, in a 4-week study on people with schizophrenia, those treated with ashwagandha had an average reduction in fasting blood sugar levels of 13.5 mg/dL, compared with 4.5 mg/dL in those who received a placebo. People with long-term schizophrenia are four times more likely than the general population to have diabetes. The higher the level of glucose in the blood, the higher the risk of diabetes. People with schizophrenia had higher levels of glucose in the blood.

 It has a powerhouse of antioxidants
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9. Can reduce cortisol levels

Cortisol is a steroid hormone that is produced by the adrenal glands which sit on top of each kidney. When released into the bloodstream, cortisol can act on many different parts of the body. It can help your body respond to stress or danger. Increase your body’s metabolism of glucose. Because most bodily cells have cortisol receptors, it affects many different functions in the body. Cortisol can help control blood sugar levels, regulate metabolism, help reduce inflammation, and assist with memory formulation. It has a controlling effect on salt and water balance and helps control blood pressure.

Cortisol is known as a stress hormone given that your adrenal glands release it in response to stress, as well as when your blood sugar levels get too low. Unfortunately, in some cases, cortisol levels may become chronically elevated, which can lead to high blood sugar levels and increased fat storage in the abdomen. Studies have shown that ashwagandha may help reduce cortisol levels. In one study of chronically stressed adults, those who supplemented with ashwagandha had significantly greater reductions in cortisol, compared with the control group. Those taking the highest dose experienced a 30% reduction, on average.

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10. May reduce symptoms of depression

Depression is a common and serious medical illness that negatively affects how you feel, the way you think and how you act. Depression causes feelings of sadness and a loss of interest in activities once enjoyed. Although Ashwagandha has been used for centuries to help with symptoms of depression, it hasn’t been thoroughly studied. A few clinical studies suggest ashwagandha may help alleviate depression. In one controlled 60-day study of 64 stressed adults, those who took 600 mg of high-concentration ashwagandha extract per day reported a 79% reduction in severe depression, while the placebo group reported a 10% increase.

However, only one of the participants in this study had a history of depression. For this reason, the relevance of the results is unclear. Though ashwagandha may help alleviate depression, clinical research is unclear at this point. A word of caution from an Ayurvedic practitioner “Unlike Chinese ginseng that moves Qi energy upwards, ashwagandha moves it down. Due to its calming effect, it has the opposite effect of a stimulant. If your mind tends to feel heavy or cloudy, if you tend toward mind stagnation, especially accompanied by a feeling of suppressed anger, ashwagandha is likely going to make it worse…So ashwagandha could help anxiety, but it could exacerbate depression and may even provoke depression”.

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11. May increase muscle mass and strength

Generally, greater muscle mass has positive health effects. If you have high muscle mass, you can slow down muscle loss and protect your physical ability. Skeletal muscle also improves your overall metabolism. Compared to fat, skeletal muscle burns more calories at rest. Research has shown that ashwagandha may improve body composition and increase strength.

In a study to determine a safe and effective dosage for ashwagandha, healthy men who took 750-1,250 mg of pulverized ashwagandha root per day gained muscle strength after 30 days. In another study, those who took ashwagandha had significantly greater gains in muscle strength and size. It also more than doubled their reductions in body fat percentage, compared with the placebo group.

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12. May reduce inflammation

Inflammation is a process by which the body’s white blood cells and the substances they produce protect us from infection with foreign organisms, such as bacteria and viruses. In these diseases, called autoimmune diseases, the body’s normally protective immune system causes damage to its own tissues. The five classical signs of inflammation are heat, pain, redness, swelling, and loss of function. When inflammation occurs, chemicals from the body’s white blood cells are released into the blood or affected tissues to protect your body from foreign substances. This release of chemicals increases the blood flow to the area of injury or infection and may result in redness and warmth. Some of the chemicals cause a leak of fluid into the tissues, resulting in swelling.

This protective process may stimulate nerves and cause pain. The increased number of cells and inflammatory substances within the joint cause irritation, swelling of the joint lining, and eventually, wearing down of cartilage (cushions at the end of bones). Several animal studies have shown that ashwagandha helps decrease inflammation. Studies in humans have found that it increases the activity of natural killer cells, which are immune cells that fight infection and help you stay healthy. It has also been shown to decrease markers of inflammation, such as C-reactive protein (CRP). This marker is linked to an increased risk of heart disease. In one controlled study, the group who took 250 mg of standardized ashwagandha extract daily had a 36% decrease in CRP, on average, compared with a 6% decrease in the placebo group.

 It has a powerhouse of antioxidants
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13. Safe for kidneys?

The kidneys play key roles in body function, not only by filtering the blood and getting rid of waste products, but also by balancing the electrolyte levels in the body, controlling blood pressure, and stimulating the production of red blood cells. When your kidneys are damaged, waste products and fluid can build up in your body. That can cause swelling in your ankles, nausea, weakness, poor sleep, and shortness of breath. Without treatment, the damage can get worse and your kidneys may eventually stop working.

That’s serious, and it can be life-threatening. If tubules are damaged they can be repaired, but if the damage is severe enough, the nephron may be destroyed. The kidney can regenerate and recover, but unfortunately, the kidney cannot make new nephrons, and in that context, its regeneration is limited. The kidney is an important excretory organ. Herbal plants such as Ashwagandha (Withania somnifera) may have free radical scavenging activity thereby can be used for the prevention and treatment of kidney damage.

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14. Good for the lungs?

Ashwagandha increases energy, stamina, and endurance. It has been shown to significantly impact athletic performance by improving heart and lung capacity while increasing energy levels. Another way to increase lung capacity is to improve exercise tolerance. Exercise causes your heart and breathing rates to increase, so your body has enough oxygen and strengthens your heart and lungs. The average person’s lung capacity can be improved by around 5 percent to 15 percent, even with frequent workouts.

In cases of obstructive lung diseases, such as asthma, bronchiectasis, COPD, and emphysema, the lungs are unable to expel air properly during exhalation. Restrictive lung diseases cause a decreased lung capacity or volume, so a person’s breathing rate often increases to meet their oxygen demands. Ashwagandha not only increases lung capacity, but it helps to clear inflammation which is a common problem within the lungs.

 It has a powerhouse of antioxidants
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15. Improved brain function, including memory

Ashwagandha can cross the blood-brain barrier and lower inflammation in the brain. It is classified as an adaptogen, meaning that it can help your body manage stress. Ashwagandha also provides numerous other benefits for your body and brain. For example, it can boost brain function, lower blood sugar and cortisol levels, and help fight symptoms of anxiety and depression. Test-tube and animal studies suggest that ashwagandha may mitigate memory and brain function problems caused by injury or disease. Research has shown that it promotes antioxidant activity that protects nerve cells from harmful free radicals.

Although ashwagandha has traditionally been used to boost memory in Ayurvedic medicine, only a small amount of human research has been conducted in this area. In one controlled study, healthy men who took 500 mg of standardized extract daily reported significant improvements in their reaction time and task performance, compared with men who received a placebo. Another 8-week study in 50 adults showed that taking 300 mg of ashwagandha root extract twice daily significantly improved general memory, task performance, and attention.

 It has a powerhouse of antioxidants
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16. Sleep Better

The smell of good quality ashwagandha root is very strong and grounding. Ashwagandha’s botanical name somnifera means sleep-inducing, indeed ashwagandha promotes deep and restful sleep, which is useful in cases of nervous exhaustion, anxiety, insomnia, and stress-related conditions. An active component of the herb, triethylene glycol, has been found to induce sleep. Therefore, used over an extended period, ashwagandha could help to treat long-term sleep disorders, including insomnia. So, less stress equals better sleep, and inducing sleep can help to lower stress. The most common sleep disorder is insomnia.

Others are sleep apnea, narcolepsy, and hypersomnia (excessive sleepiness at inappropriate times), sleeping sickness (disruption of sleep cycle due to infection), sleepwalking, and night terrors. Ashwagandha might cause drowsiness. . Taking ashwagandha along with sedative medications might cause excessive sleepiness. For more of the benefits of quality sleep see this: Study Shows Health Benefits After Months of Regular Sleeping.

 It has a powerhouse of antioxidants
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17. Promotes Weight Loss

The body has a system of hormonal checks and balances that can actually promote weight gain when you’re stressed out. Therefore, chronic stress, or poorly managed stress, can lead to elevated cortisol levels that stimulate your appetite. With the end result being weight gain or difficulty losing unwanted pounds. Weight gain is an increase in body weight. This can involve an increase in muscle mass, fat deposits, excess fluids such as water or other factors. Weight gain can also be a symptom of a serious medical condition.

Avoid any foods that make your blood sugar rise quickly, because, as your blood sugar drops again, your body releases adrenaline and cortisol to stabilize it once more. Switch to whole-grain alternatives that release energy slowly. Add protein to each meal. One of the main causes of weight gain these days is the increased level of stress or high cortisol levels. One of the main causes of weight gain these days is the increased level of stress or high cortisol levels. Ashwagandha helps in relieving stress, lowering cortisol, and lowering blood sugar, and thus promotes weight loss.

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18. Hormone effect

The main function of endocrine glands is to secrete hormones directly into the bloodstream. Hormones are chemical substances that affect the activity of another part of the body. In essence, hormones serve as messengers, controlling and coordinating activities throughout the body. Mineral-dense ashwagandha enhances communication within the complex endocrine system. By strengthening the adrenal glands, reducing cortisol, and increasing the production of blood.
The increased blood flow and regulated hormones have a positive effect on libido and menstrual health and can also help with fertility. Ashwagandha also supports the hypothalamus-pituitary-adrenal axis that controls cortisol release from the adrenals. A healthy stress response supports the healthy function of the whole body, so the body doesn’t have to divert attention from other processes. Healthy, normal cortisol output also supports the adrenal glands, which naturally allows the body to focus on reproductive health.
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19. Good for hair growth

Any physical stressor or trauma that can disrupt hormone levels in the body can trigger telogen effluvium hair loss. Continual stress at work or in a relationship, financial worries, parenting problems, and any other type of emotional stress can have a major impact on the entire body, including the hair follicles. For healthy, lustrous hair, add ashwagandha to your shampoo. It improves scalp circulation, strengthens the hair, and gets rid of dandruff, psoriasis, and eczema on the scalp. Add it to your shampoo or conditioner and you will notice the difference in the way your scalp feels and looks. Resulting in shinier and healthier hair.
Both chronic stress and hormonal imbalances are the main causes of hair loss in women, so adding an adaptogenic herb such as ashwagandha into the diet will promote strong, healthy hair while reducing hair loss and damage. Specifically, ashwagandha helps to manage cortisol levels. It stimulates melanin, the pigment responsible for the color of your hair, so it may even reverse greying. Eating foods rich in vitamin C like citrus, berries, and leafy green vegetables may optimize melanin production as well. Taking a vitamin C supplement also helps. The antioxidant effects are beneficial to increase hair strength and prevent breakage.
Ashwagandha... What?
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20. Protects your skin

Its potent antioxidant properties help protect the skin against free radical damage and slow down the aging process by firming up your skin for a more youthful look. Skincare: Ashwagandha stimulates DHEA, which is a precursor to both testosterone and estrogen and stimulates the production of natural skin oils. Ashwagandha root has both antibacterial and antimicrobial properties, protecting the skin from infections or acne. Its high levels of antioxidants protect your skin from free radicals, also helping to keep your complexion vibrant.
Other benefits of Ashwagandha: Increases collagen production in the body. Studies show that ashwagandha is a very effective antioxidant. Antioxidants help improve the appearance of fine lines and wrinkles and dark spots. We recommend adding Ashwagandha CO2 Extract to any lotion, creme, serum, or oil blend for mature skin care. While ashwagandha does not contain collagen, it does contain many compounds known to stimulate the skin, thereby increasing its appearance.
Ashwagandha... What?
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21. Benefits for Women

Ashwagandha has the potential to boost women’s health. It improves fertility. It helps to stimulate the development of the mammary glands. The phytoestrogens present in helping to increase the secretion of prolactin in the body, which plays a role in increasing the breast size. Ashwagandha offers a perfect answer to how to enlarge breast naturally. Ashwagandha is an adaptogen, which means that the way it works on me will be different from how it works on you. It can boost energy, or calm, depending on your requirements. Similarly, the effects on men and their effects on women are different. It is important to remember that ultimately Ashwagandha is an adaptogenic hormone balancer- that targets the endocrine system, to get it firing on all cylinders.

This helps stabilize hormone levels based on where they should be, so while it raises testosterone in men, it can similarly raise estrogen in women too. This is the beauty of this powerful plant. Menopause, of course, affects women as their fertility cycle shifts down gears. Hormone levels can really peak and this can spark psychological as well as physical changes. If approaching the menopause you may want to consider taking Ashwagandha regularly. Ashwagandha targets the endocrine system to balance hormone secretion, and also boost circulation, and reduce stress. This helps to counter the effects of menopause, such as mood swings, hot flushes, sleep disturbance, and sexual issues.

 

Ashwagandha... What?
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22. Increase fertility in men

Testosterone is produced by the gonads, although small quantities are also produced by the adrenal glands in both sexes. It is an androgen, meaning that it stimulates the development of male characteristics. Ashwagandha supplements can boost testosterone and may have powerful effects on testosterone levels and reproductive health. In one study in 75 infertile men, the group treated with ashwagandha showed increased sperm count and motility. What’s more, the treatment led to a significant increase in testosterone levels.

The researchers also reported that the group who took the herb had increased antioxidant levels in their blood. In another study, men who received ashwagandha for stress experienced higher antioxidant levels and better sperm quality. After 3 months of treatment, 14% of the men’s partners had become pregnant. Ashwagandha can be beneficial for beard growth because it has been showing to increase testosterone levels when taken regularly. The more testosterone your body produces, the faster you will grow facial hair.

Ashwagandha... What?
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23. Can I take Ashwagandha daily?

This question is difficult to answer because we currently lack a lot of long-term information from clinical trials. Because of its possible drug-like effects on neurotransmission, it’s difficult to rule out unintended side effects or a loss of potency in the long term. However, what studies we do have generally suggest that the effects of Ashwagandha on stress or anxiety continually improve for at least two months after the beginning of daily supplementation.

Furthermore, the studies use Ashwagandha daily, and if a study finds an effect, the best way to get that same effect is to mimic the dose and dosing schedule in the study. It is unknown if taking breaks from Ashwagandha or taking them every other day will yield the same effects. The recommended dosage of ashwagandha depends on the type of supplement. Extracts are more effective than crude ashwagandha root or leaf powder. Remember to follow the instructions on the labels.

Ashwagandha... What?
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24. What are the side effects?

There haven’t been enough long-term studies to examine possible side effects. It is safe for most people and widely available Ashwagandha is a safe supplement for most people, although its long-term effects are unknown. It may cause mild drowsiness and sedation for some people. However, certain individuals should not take it, including pregnant and breastfeeding women. Pregnant women should avoid using ashwagandha because it can cause early delivery. People with autoimmune diseases should also avoid ashwagandha unless authorized by a healthcare provider. This includes people with conditions like rheumatoid arthritis, lupus, Hashimoto’s thyroiditis, and type 1 diabetes.

Additionally, those on medication for thyroid disease should be careful when taking ashwagandha, as it may increase thyroid hormone levels in some people. Stop taking ashwagandha at least 2 weeks before a scheduled surgery. Thyroid disorders: Ashwagandha might increase thyroid hormone levels. You should use cautiously if you have a thyroid condition or take thyroid hormone medications. Make sure you buy it from a reputable source.

Ashwagandha... What?
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25. In summary

Ashwagandha is a medicinal herb that offers several health benefits, such as the improvement of blood sugar, inflammation, mood, memory, stress, and anxiety. As well as a boost in muscle strength and fertility. It is classified as an adaptogen, meaning that it can help your body manage stress. Ashwagandha also provides numerous other benefits for your body and brain. Known as the powerhouse “Indian Ginseng” its many uses include: For example, the ability to boost brain function, lower blood sugar and cortisol levels, and help fight symptoms of anxiety and depression.

Ashwagandha can have a significant impact on athletic performance by improving heart and lung capacity while increasing energy levels. Ashwagandha is full of antioxidants that are essential for weight loss and overall well-being. These antioxidants speed up your metabolism, decrease inflammation, and thus help in burning the stored fat in your body. The increased blood flow and regulated hormones have a positive effect on libido and menstrual health and can also help with fertility. It helps to relieve stress and increase energy levels. Giving you an over feeling of better health and wellness.

Food

Learn the Reality of Adding Immune-Boosting Foods to a Diet

Due to the current crisis, many people have been trying to build up their immune systems by eating immune-boosting foods. By eating healthier foods that strengthen… Trista Smith - August 10, 2020

Due to the current crisis, many people have been trying to build up their immune systems by eating immune-boosting foods. By eating healthier foods that strengthen the immune system, people will be better protected against any pathogens, especially the nasty one that is sending people to the hospital and cause them to end up on ventilators.

Eating healthy is one of the best things you can do for your immune system and your overall health. However, some myths have been floating around, especially as of late, that you need to be aware of. Keep reading to learn more about the myths and the real facts of immune-boosting foods.

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Myth: Eating Superfoods Will Cure Anything

Americans love superfoods. Remember back in the early 2000s, when everyone was raving about acai? Acai was the magical superfood that was supposed to provide extra energy, fight free radicals, and do everything else that we want a magic bullet to do.

There have been plenty of superfood fads since then. One of the most recent ones is charcoal, which is now being added to all kinds of beauty products and food supplements. Then there’s turmeric, ginger, cinnamon, and the list goes on. But the fact is that no “one” superfood will fix anything.

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Fact: Eating A Varied, Healthy Diet Is Your Best Defense

Instead of jumping onto the latest health-food fad, focus on eating a varied diet that is rich in fruits and vegetables. Yes, use the turmeric, ginger, and cinnamon to season your food. Yes, cook your food in whatever oil you think is the healthiest. But don’t believe that one or two foods, in particular, is a magical cure-all.

Aim to eat a colorful plate full of different kinds of fruits and vegetables. Get plenty of protein, because protein is necessary for just about every cellular function (but not too much protein). If there is a specific nutrient that you know you are deficient in, for example, if you do not spend enough time outside to get adequate vitamin D, consider a supplement. However, the supplement is just that, a supplement, not the main thing.

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Myth: Mega-dosing On Vitamin C Will Help Your Immunity

When you think about boosting your immunity, you probably think about vitamin C. It’s the powerful antioxidant that helps you feel better when you have a cold, the flu, allergies, or any other problem that can send your immune system into a tailspin.

Many people falsely believe that taking vitamin C supplements with high levels of nutrient will help their immune systems, but this is simply not true. Excessive doses of any nutrient can be toxic, and in the case of vitamin C, any extra is excreted in the urine.

Even more, taking supplements of vitamin C doesn’t necessarily help your body absorb the nutrient. Your best way of getting any nutrients in a way that your body can adequately absorb is to get the nutrient from food.

Vitamin C is an essential part of being healthy, which you can get from fresh oranges. Shutterstock

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Fact: Eating Fresh Fruit Regularly Will Supply You With All The Vitamin C You Need

One serving of fruit has anywhere from 20% to 100% of your daily recommended allowance of vitamin C. Instead of taking a supplement with 5000% of how much vitamin C you need, all that you have to do is eat an orange or handful of strawberries. Alternatively, drink a glass of orange juice.

Vitamin C does provide an essential boost to your immune system, and without a regular supply of it, you will be much more likely to get sick, even just from seasonal allergies. But really, don’t go overboard. Just keep the fresh fruit coming.

Although eating healthy is important, there are other factors that affect your overall health like drinking, smoking, and exercising. Shutterstock

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Myth: Immune Health Comes From Eating Right

Many people believe that as long as they eat healthy foods, they will have robust immune systems and healthy bodies. While they are not necessarily incorrect, the problem is when people begin thinking that eating healthy food can make up for chronic sleep deprivation, drug and alcohol abuse, and other lifestyle factors that do not support health.

Smoking, chronically high levels of stress, and a sedentary lifestyle also harm health. Believing that eating healthy is a substitute for regular exercise, quitting smoking, and other lifestyle choices are merely false.

You should try to eat as healthy as possible in order to live your best life. Shutterstock

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Fact: Health Is Composed Of Many Factors, Including Food

For our bodies to be functioning optimally, we need more than just healthy food. We need healthy relationships, regular social contact, daily exercise, a spiritual practice that helps ground us, and a lifestyle that reduces stress as much as possible.

Studies are showing how traumatic stress, in particular, is wreaking havoc on people’s bodies. While that is not a death sentence for those who have experienced traumatic stress, it is a good indicator that reducing stress in our daily lives is just as crucial as getting at least five fruits and vegetables each day.

Citrus fruits like limes are healthy for you, but you need vegetables and whole grain, too. Shutterstock

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Myth: Citrus Is The Only Food Necessary For Boosting Immunity

This myth may come from sailors who ventured out into the open seas from the 1400s on. They mostly ate biscuits and the fish that they caught, so they became severely deficient in many essential nutrients and developed scurvy. The cure? Eating limes. These sailors went on to be known as “limies” because eating limes prevented scurvy.

Citrus is an essential source of vitamin C, but it is far from the only cause. And vitamin C is not the only thing that you need to keep your immune system in tip-top shape. If you are a fan of citrus, then there is certainly no harm in eating it daily (unless you have an allergy), but don’t be fooled into believing that it is the only thing you need to eat for immune health.

Your body needs a plethora of vitamins and minerals in order to feel healthy. Shutterstock

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Fact: Immune Health Depends On Many Different Nutrients

Zinc may be just as crucial to a healthy, well-functioning immune system like vitamin C. And where do you get zinc? Peanut butter, for one. Carrots, mangoes, and other foods high in vitamin A also provide an essential role in boosting the immune system.

Immune health also depends on having a high level of good bacteria in the gut, so consider fermented foods, like yogurt and kombucha, or probiotic supplements. And perhaps the most overlooked factor in immune health is emotional health. Depression, rage, and chronic mood disorders can weaken your body’s immunity.

You need a complete balanced diet instead of a huge amount of just one thing. Shutterstock

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Myth: Only A Few Nutrients Are Necessary To Support Immunity

Zinc, vitamin C, vitamin A, selenium, and other vitamins and minerals are indispensably critical to a healthy immune system. These nutrients are necessary for your cells, especially the T cells of your immune system, to perform regular functions.

But a healthy immune system requires much, much more than a few isolated nutrients. Much of your immune system is located in your gut, and maintaining gut health goes far beyond getting enough vitamin C and zinc each day. You need probiotics, prebiotics, and much more to keep the good bacteria thriving.

Exercising and eating healthy go hand-in-hand when it comes to having a healthy lifestyle. Shutterstock

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Fact: Immunity Comes From A Healthy Lifestyle, Not A Few Nutrients

Good immunity also requires getting sufficient sleep every night, or at least most nights. Have you ever wondered why you sleep so much when you are sick? One reason is simply that your immune system requires sleep to do its job adequately.

Having a lot of inflammation can also harm your body’s immune response, and reducing inflammation requires more than getting a few isolated nutrients. It requires a reduction in daily stress, reduced sugar, and other white carbs, and ample exercise, to name just a few. Moreover, studies show that our immune systems work better when we surround ourselves with supportive, caring people.

Always consult with your doctor before trying herbal medicines and remedies. Shutterstock

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Myth: There Is No Danger To Alternative Medicine

Some people swear by echinacea when they get sick, saying how much it helps them feel better quickly. Others insist that specialty mushrooms, such as cordyceps and lions mane, are a panacea for whatever ails them. And while those supplements can help some people, the danger is in believing that as long as a supplement is “natural,” it is harmless.

Many people are allergic to “natural” substances, everything from bee stings to pineapples to various herbs, the list goes on. Furthermore, “natural” substances can come with side effects, especially if combined with other foods or medications. If you want to use natural supplements in your daily health regimen, the best course of action is to talk to your doctor about the risks and benefits.

People react differently to foods so be careful to avoid an allergic reaction. Shutterstock

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Fact: There Is No One-Size-Fits-All Approach

Herbal medicine has a lot to offer. It has fewer side effects than prescribed medication and, in some cases, can be just as effective. But there is danger in thinking that taking reishi mushrooms or adding elderberry to your daily smoothie is a panacea that will keep you in tip-top shape and prevent you from ever getting sick again.

Consult with your doctor, a specialist in herbal medicine, and a nutritionist before making herbal medicine a regular part of your routine. They can advise you on potential side effects to look out for and how you should NOT use herbal medicine or other natural supplements. They can also help you determine if you are reacting negatively to the supplements you are taking.

Sports drinks are loaded with sugars, so water is still the best option when it comes to beverages. Shutterstock

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Myth: You Should Drink Enhanced Waters To Support Immunity

Athletes regularly consume sports drinks, such as Gatorade and Powerade, and water that has been enhanced with nutrients, because of how quickly they deplete the nutrients in their bodies through their intense workouts. Especially of concern is keeping their electrolytes in balance, because without enough electrolytes, they can go into cardiac arrest.

Nevertheless, sports drinks are not for everyone; they were designed specifically for athletes. Moreover, their purpose is not to boost immunity but to help athletes replenish their nutrient supplies so that they can continue working out. Believing that you should consume sports drinks and other enhanced waters to support immune health is simply not true.

Sport drinks like Powerade and Gatorade can be beneficial, especially when you are sweating excessively. Shutterstock

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Fact: Sports Drinks Have A Lot Of Added Sugar And Chemicals

Yes, sports drinks and other enhanced waters have nutrients added that could be beneficial to your immune system, like zinc and vitamin C. As we have already shown, good immune health requires more than a few isolated nutrients that are separate from their natural food source.

What outweighs the nutrients that are added to sports drinks is all of the sugar and chemicals that are also added. Take a look at the ingredients of your favorite enhanced water or sports drink, and you may be shocked at how much has been added. And all of those additions are harmful to your immune health. So drinking that Powerade, when you are not in a heavy workout, can do much more harm than good.

Fresh is always the best, but if you like other variations then that’s okay, too. Shutterstock

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Myth: You Should Always Eat Fresh Fruits And Veggies Over Canned Or Frozen

This myth may be one of the most often touted and commonly believed that only in eating fresh fruits and vegetables can you get enough of the nutrients that you need. This myth neglects the many benefits of canned and frozen produce and the negative potential of fresh.

Unless you are growing the produce yourself or getting it from a local vendor, the fact is that the product may have been grown thousands of miles away and picked before it was ripe because it had to travel for days before reaching you. At that time, many of the nutrients can have already begun to break down.

It’s better to eat frozen veggies rather than no veggies at all! Shutterstock

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Fact: Fresh Is Just One Way To Get Enough Fruits And Veggies

Produce that is canned or frozen is usually picked at the peak of freshness, rather than before it is ripe, and then quickly processed to preserve the flavor and the nutrients. As such, canned and frozen fruits and veggies can have more nutrients than fresh!

Not to mention that many people have trouble eating fresh produce because they have allergies or gastrointestinal problems. Produce that has been canned or frozen can cause fewer adverse side effects and be much better tolerated by people who have trouble with fresh produce.

If you don’t have a compromised immune system, you shouldn’t worry about ‘boosting’ your immunity. Shutterstock

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Myth: You Can Boost Your Immune System

What do people even anticipate when they talk about wanting to “boost” their immune system? Do they think that they want to give it a jump start to start working in the first place? Do they mean that they want to fine-tune it, or start recognizing the need to care for it?

The myth is that you can improve your body’s ability to fight off invaders, be they pathogens, toxins, or other nasties that can make you sick. You can’t. You can make sure that there is enough gas in the car so that it continues to do what it is already designed to do.

You should stay focused on eating healthy regardless of your immune system. Shutterstock

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Fact: You Can Support Your Body’s Natural Abilities To Protect Itself

Unless you have an immune disorder, you were born with an immune system that can defend the body. Nevertheless, for it to work, there are certain things that it needs, like vitamin A, vitamin C, zinc, selenium, probiotics, and adequate rest.

However, in maintaining a lifestyle that supports immune health, all you are doing is giving your body what it needs to do what it is supposed to do. You are not giving yourself any superhuman abilities to conduct amazing feats of immune hyperbole. You are just keeping the engine running the way that it is supposed to.

Fasting is when you take extended breaks in between meals. Shutterstock

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Myth: Fasting Will Help Your Immune System

One of the health trends that emerged a few years ago was intermittent fasting or IF. The idea behind IF was that by going for several hours at a time without eating, you strengthen many of your body’s abilities because you do not always expend energy by digesting food. Muscles replenish themselves, infected cells get replaced by healthy cells, and brain fog clears.

One of the expected outcomes of IF was that immune systems would improve. T-cell (essential cells in your immune system) counts would increase the body’s ability to fight off foreign invaders. But that outcome simply did not materialize.

You might lose a pound or two because of fasting, but it does not make you stronger, more energized, or healthier. Shutterstock

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Fact: Immune Health Is Not An Outcome Of Gentle Fasting

There are many documented benefits to IF, but improved immune health is not one of them. The only instance of fasting in which immune health has been measured as a viable by-product is when people go for days without food.

While gentle fasting, or IF, can be feasible for many people and improve many aspects of their health, going for days without food should not be advocated. Many people cannot do so safely and will become sick as a result. If you want to begin an IF regimen, by all means, talk to your doctor about doing so. But don’t expect immune health to result from it.

Garlic is a healthy vegetable, but consuming in mass amounts will not make you immune to infection. Shutterstock

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Myth: Garlic Will Prevent You From Getting A Viral Infection

Garlic has long been touted for its immense health-boosting benefits, and rightly so. Eating garlic regularly can help lower your blood pressure and fight off bacterial infections. Plenty of people eat a bite of raw garlic whenever they feel themselves getting sick and swear that the garlic makes them feel better.

Despite how beneficial garlic is, it cannot prevent you from getting a viral infection. It cannot protect you from a virus, seeing viruses (such as the one that causes COVID-19) travel through water and person-to-person contact and have nothing to do with what we eat. You can eat garlic and still get a virus.

Incorporate this onion species into your meals to help prevent bacterial issues. Shutterstock

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Fact: Garlic Can Help You Fight A Bacterial Infection

Bacteria are different, and eating garlic can help prevent, or at least help to mitigate, a bacterial infection. If you get infected with a virus, then eating garlic is unlikely to make things worse. However, it is unlikely to be a magic bullet that will prevent you from getting sick.

Regularly consuming garlic as part of a varied diet and healthy lifestyle can help keep your immune system functioning optimally. Instead of eating a clove of it raw to keep you from getting COVID-19, follow social-distancing guidelines, wear a mask when you leave the house, and take inventory of your entire lifestyle.

Honey is healthy for you, but don’t expect it to work like a miracle food. Shutterstock

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Myth: “Antibacterial” Foods Can Keep You Healthy

Half of the fat in coconut oil comes from lauric acid, a type of fatty acid with antimicrobial and antifungal effects. So if you want to kill off any pathogens inside of you, you should consume lots of coconut oil, right? Wrong.

To reap any antimicrobial benefits of coconut oil, you would have to guzzle so much of it that your heart would stop. Moreover, honey, which also has some antibacterial properties, is also a concentrated form of sugar. Not that you should skip these foods altogether, but don’t believe for a minute that they will improve your immune system.

Make sure you never overload your plate with one type of food. Shutterstock

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Fact: All Food Should Be Consumed In Moderation

Coconut oil does have some health benefits, particularly regarding brain health. People with dementia have reported better outcomes in their memories when consuming coconut oil, but it is higher in saturated fat than butter. So while you can cook some food in coconut oil, you should limit how much you consume. And honey, primarily if it is produced from local flowers, can reduce the effects of seasonal allergies. Nevertheless, don’t consume too much of it, because it is very high in sugar. Other healthy foods that supposedly boost immune health should not necessarily be avoided, but they should be consumed in moderation.

Have you ever had a glass of milk when your stomach was upset? Shutterstock

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Myth: You Should Not Consume Dairy When You Are Sick

This myth claims that dairy increases mucus production, and excessive mucus can clog the airways and harbor pathogens. While there is some truth to this claim, it is more myth than fact. There is simply no evidence to corroborate it.

Singers, public speakers, and others who rely heavily on a well-functioning throat may avoid dairy before an important event. However, they do not do so because they are trying to improve their bodies’ immune responses. They are trying to prevent a mucus build-up in their throats so that their voices are clearer.

Drinking dairy can help soothe your throat thanks to an extra layer of mucus. Shutterstock

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Fact: Dairy Provides Necessary Proteins For Recovering

Dairy can cause extra mucus to line the throat, but it also provides nutrients that can help recover from illness. Amino acids, found in proteins, are an important part of immune health, and dairy has high protein levels.

Many dairy products are fortified with vitamin D, which helps the body absorb calcium. Vitamin D is critical for just about everything that the body does, including supporting its immune response and aiding in the recovery from illness. But if your experience is that dairy weighs you down, then go on and avoid it.

Most people view a glass of orange juice as a breakfast drink and a go-to beverage at the first sign of sickness. Shutterstock

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Myth: You Should Drink Juice When You Are Sick

When you start to feel the sniffles, your first impulse may be to pour yourself a glass of orange juice. However, you should be aware that orange juice is very high in sugar – it has more sugar, ounce for ounce, than soda – and doesn’t have the fiber that helps slow down the absorption of that sugar.

In other words, drinking orange juice can give you a sugar high, and sugar is the opposite of what you need to recover! The cells in your body can mistake sugar for vitamin C and accidentally bring the wrong molecule in. Drinking orange juice can make your flu worse. If all you can get down is a glass of juice, then sure, drink some juice. But don’t believe the myth that juice is beneficial.

Eating whole fruits are always better than juicing them. Shutterstock

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Fact: Whole Fruit Has Many More Nutrients

Before oranges are juiced, they have fiber that helps slow down the absorption of sugar. So while you may be able to down three or four glasses of orange juice without noticing how much you have consumed, eating two or three oranges will leave you feeling full and satisfied.

Many nutrients are lost in the process of making fruit juice, not just the fiber. If you are a fan of juice and want to strengthen your body’s immune response, consider using a home juicer to juice your fruits, mixed with vegetables. Composting the leftover pulp and using it in a vegetable garden can boost your home-grown veggies’ nutrient content.

If you drink coffee, it is probably hard to say no when you are feeling under the weather. Shutterstock

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Myth: You Should Avoid Coffee And Tea When Sick

Coffee, tea, and other caffeinated drinks are diuretics, meaning that they cause you to have to urinate. Some people claim that drinking coffee makes them urinate more than the amount that they drank, a problem that can lead to dehydration if one consumes excessive amounts of coffee.

However, that doesn’t mean that you should avoid coffee and tea when you are sick (however, you should prevent artificially caffeinated drinks, like soda). Coffee lovers and tea drinkers can rest happily knowing that they do not have to forfeit their favorite beverage to feel better next time they get sick.

Don’t feel build for drinking tea because it has various health benefits. Shutterstock

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Fact: Coffee And Tea Have Many Health Benefits

The antioxidants found in coffee and tea far outweigh the temporary side effect of having to urinate more frequently. Studies have shown that people who regularly consume coffee and tea (especially green tea) have improved cardiovascular health, lower rates of cancer, and better cognition (especially among Alzheimer’s patients) than those who do not.

Drinking coffee when you are under the weather is unlikely to make you feel better, beyond it being a comfort food that can provide an emotional boost. Furthermore, if you need extra sleep, you may want to reduce the caffeine. But ultimately, it will do more good than bad.

 

Sources:

“9 Myths About Immune-Boosting Foods That Health Experts Want You to Stop Believing,” by Betty Gold. Real Simple. March 30, 2020.

“5 myths about boosting your immunity,” by Susie Burrell. MSN Health. May 29, 2020.

“The 5 biggest myths about immune system boosters,” by Jackie London. Weight Watchers Reimagined.

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