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10 Essential Vitamins Women Over 30 Need to Take

9. Vitamin E Vitamin E is an antioxidant that prevents free radical damage to specific fats in the body that are critical for your health and… Simi - October 8, 2017

9. Vitamin E

Vitamin E is an antioxidant that prevents free radical damage to specific fats in the body that are critical for your health and naturally slows down aging. It’s an important fat-soluble vitamin that’s required for the proper functioning of a lot of our organs, enzymatic activities, and neurological processes.

Eating vitamin E-rich foods can treat and prevent diseases of the heart and blood vessels like high blood pressure, blocked or hardened arteries, and chest pains. Vitamin E is found in plant foods, including certain oils, nuts, grains, fruits and wheat germ. It’s also available as a supplement. For women vitamin E is used as a way of preventing complications in late pregnancy, due to high blood pressure, premenstrual syndrome, painful periods, menopausal syndrome, hot flashes associated with breast cancer and breast cysts.

The most common signs and symptoms of a vitamin E deficiency include tingling and numbness in the hands, feet, and toes; it affects the retina of the eye, a weakened immune system and an inability to control bodily movements.

Vitamin E is also essential for healthy skin and hair, and it’s a popular ingredient in skin and hair care products. Foods rich in vitamin E include wheat germ, hazelnuts, almonds, margarine, corn oil, peanut butter, safflower oil and sunflower seeds. Brocolli, spinach, kiwi, mangoes, and tomatoes are also good ways to get vitamin E into your body.

10. Vitamin K

Vitamin K has many health benefits including a reduced risk of blood clotting, prevention of osteoporosis, relief from menstrual pain, protection from internal bleeding, prevention of biliary obstruction and reduced menstrual flow. It is an essential vitamin as it provides a total balance of 80 nutrients the human body needs to function properly. This includes antioxidants, amino acids, vitamins and other complimentary co-factor ingredients.

It also enhances the functioning of the liver, helps maintain strong bones, especially in the elderly, maintains cardiac muscles, capillaries, and blood vessels, and increase blood circulation in tissues and peripheral bodies.

There’s a chance you’re low in vitamin K if you’ve been taking antibiotics for a long time, suffer from IBS or inflammatory bowel disease or if you take cholesterol-lowering medicine. A poor diet also contributes to a vitamin K deficiency. When the body is lacking vitamin K it goes into emergency mode, keeping up the most critical functions needed for survival.

What happens is other vital processes break down, leaving the body vulnerable to cancer development, weak bones, and heart problems. To make sure you’re getting the required amounts of vitamin K you should include chicken liver, kale, fish, leafy vegetables and eggs in your diet.

 

 

 

 

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