Food

20 Signs of Gluten Intolerance

19. Vertigo When people hear vertigo, they assume it means feeling dizzy and light-headed. In fact, it’s so much more than that. The dizziness you feel… Simi - October 20, 2017
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19. Vertigo

When people hear vertigo, they assume it means feeling dizzy and light-headed. In fact, it’s so much more than that. The dizziness you feel when you have vertigo comes from a dysfunctional inner ear balance system. A person experiencing an episode of vertigo will feel either as if the room is spinning or as if they are spinning. You don’t have to be standing to have an episode of vertigo. It can happen when you’re sitting down as well.

A vertigo spell can be brought on by an external factor such as a rocking motion which causes motion sickness. Or vertigo can be caused by an actual problem in the inner ear. Meniere’s Disease is a condition which causes severe, frequent cases of vertigo. Although there is not as much research on the matter as experts would like to see, some say that there is a link between Meniere’s Disease and gluten. Meniere’s Disease has no known treatment. Its sufferers experience chronic bouts of dizziness, some pressure in the ears, nausea, vomiting, and even migraines. They find themselves unable to stand or walk when a vertigo episode occurs. They lose their balance entirely and often fall.

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A small study conducted in 2012 showed that over half of the 58 subjects showed low-level to high-level gluten sensitivity. There is vast anecdotal evidence to suggest that sufferers have seen a radical improvement in their condition when they cut gluten out of their diet. They even report that they experienced relapses as soon as they ‘fell off the wagon’ from their gluten-free diet. As it stands, the connection between gluten and vertigo is suggestive and more tentative than conclusive. But it bears further investigation. If you experience spells of vertigo, it would be a good idea to ask your doctor if you can have your gluten sensitivity checked.

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20. Excessive hair loss

Alopecia areata is autoimmune hair loss. It affects both men and women. The condition is characterized by balding patches in circular shapes across the scalp. Other autoimmune hair loss conditions cause complete baldness. They can even result in the loss of all body hair. There is anecdotal evidence of a link between gluten intolerance and autoimmune alopecia. Patients have reported a vast improvement as soon as they cut gluten out of their diets. As soon as they start consuming gluten again, the autoimmune alopecia reappears.

The autoimmune alopecia is caused by a set of antibodies called gliadin antibodies. When you have a gluten intolerance, these antibodies kick into high gear, wanting to protect your body from this ‘foreign’ substance. Going above and beyond the call of duty, the antibodies go after other parts of the body, including the hair and hair follicles. In addition to autoimmune alopecia, gluten intolerance may cause your hair to become malnourished. The result will be excessive hair shedding. The reason for this goes right back to the digestive system.

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Our hair relies on vitamins and minerals to maintain its health and vitality. When you have a gluten intolerance, your digestive system struggles to absorb these essential compounds from the food you eat. In essence, a gluten intolerance ‘starves’ your hair of the nutrients it needs to survive.

Your hair needs regular doses of protein, iron, calcium, selenium, and Vitamins B and C to maintain the health of the hair follicles and strands. Gluten intolerance also causes inflammation in the scalp. This can cause damage and ultimately necrosis (death) of the part of the hair shaft that attached to the scalp.

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