30 Best Foods to Help Unclog Arteries (and What to Avoid)

36. Coffee Creamer

Coffee creamers often contain partially hydrogenated oils, a common source of trans fats that can increase cholesterol levels. Generally, if you don’t like your coffee black, milk is a healthier option. Adding plant-based milk is usually a good alternative to coffee creamer. Some non-dairy creamers can even contain trans fat, which adds to your bad cholesterol (LDL) levels; and adding a high-cholesterol chemical mix can only be bad news if you’re trying to keep your cholesterol count down. What is in it? Partially Hydrogenated Oils.

Thickeners alone can’t make a cream-free liquid taste luxuriously creamy, which is where partially hydrogenated oils, or synthetic trans fats, come in. These highly processed fats are downright dangerous, raising levels of bad cholesterol, and put you at higher risk for heart disease. All this can boost your risk of heart disease, stroke, and diabetes. You should not consume more than 2 grams of trans fat in a day, and some brands of non-dairy creamer can contain 1 gram per tablespoon. Non-dairy creamer can go bad. One of the perks of non-dairy creamers is that they keep longer than milk or cream.

37. Skip Deserts

In general, desserts should be enjoyed in moderation, but baked goods, like pies, can be especially troublesome due to their trans fats. One report found that there was a positive correlation between heart disease and trans fatty acids. Many baked goods are flavored with sugar, which can place stress on the heart if eaten in excess. Sugar in food can also contain glucose 6-phosphate, which can lower heart functions to the point of heart failure.

Cookies, cakes, and muffins should be rare treats. They’re typically loaded with added sugar, which leads to weight gain. They’re also linked to higher triglyceride levels, and that can lead to heart disease. Their main ingredient is usually white flour, which may spike your blood sugar and make you hungrier. Make healthier treats: Swap in whole-wheat flour, trim the sugar, and use liquid plant oils instead of butter or shortening.

38. Ice Cream

Ice cream is high in sugar, calories, and saturated fat, so save it for a special treat. Eating foods loaded with fat and sugar leads to weight gain. It can also drive up your triglycerides and lead to a heart attack. Cut your calories and fat by choosing sorbet, low-fat or nonfat frozen yogurt, or frozen fruit bars.

Check the label for the least amount of sugar and saturated fat. Ice cream often contains high levels of cholesterol. Half a cup of vanilla ice cream contains over 4 grams of saturated fats. This is more than a quarter of what adults should have in a day, and richer flavors can have even more.

39. Fried foods

In general, fried foods are bad for your health because the frying process creates trans fats. A 4 ounce serving of fried chicken can have as much cholesterol as 11 strips of bacon. By contrast, a grilled chicken breast can be a good source of protein in a weight-loss diet. Over time, high amounts of salt, sugar, saturated fat, and refined carbs raise your risk for a heart attack or stroke.

If you’re worried about your heart, you’ll want to keep these out of regular rotation. But rather than fixate on any one bad food, it’s wise to focus on your overall diet. You can still have these things if you mostly eat heart-healthy fruits and vegetables, whole grains, lean protein, and low-fat dairy. Things like Deep-frying chicken adds calories, fat, and sodium to otherwise healthy food. Studies have linked fried food with type 2 diabetes, obesity, and high blood pressure — all of which raise your odds of heart failure. For a crispy but healthier choice, bread skinless chicken breasts in whole-wheat flour and bake instead of frying.

40. Soda

One study claimed that regularly drinking soda that was sweetened with sugar can increase the risk of heart disease. Even diet soda isn’t that much better. Other research claims that people who regularly consume artificially sweetened soda were at a greater risk for stroke and heart disease. An astounding 184,000 adult deaths worldwide each year are linked to the consumption of sugary drinks, according to research published conducted at Tufts University and published in the journal Circulation.

This includes 133,000 deaths from diabetes and 45,000 deaths from cardiovascular disease. Harvard researchers, who have been studying more than 40,000 physicians and 88,000 nurses for more than two decades, found that women who consumed more than two servings of a sugary beverage a day were 40 percent more likely to develop heart disease than women who drank fewer. Men who drank the most sodas were 20 percent more likely to have a heart attack than those who drank the least.

Where did we find this stuff? Here are our sources:

https://medical-news.org/30-best-foods-that-help-unclog-
https://www.thehealthy.com/heart-disease/best-foods-to-eat-clogged-arteries/
https://www.readersdigest.ca/health/conditions/best-foods-eat-avoid-clogged-arteries/
https://www.onegreenplanet.org/natural-health/foods-that-could-help-unclog-your-arteries/
https://www.healthline.com/nutrition/heart-healthy-foods
https://brightside.me/inspiration-health/
https://www.heart.org/en/news/2018/10/04/researchers-suggest-way-to-possibly-eliminate-artery-clogging-condition
https://www.nhlbi.nih.gov/files/docs/public/heart/chol_tlc.pdf