
4. Fatigue and ‘porridge brain’
If you’re constantly tired and struggle to keep focused during the day, your consumption of processed foods might be to blame. The culprit in this instance is sugar. If you eat lots of processed foods that contain simple sugars, you’re likely to experience a blood sugar spike. Foods that contain lots of simple sugars include those that contain what they call ‘natural sweeteners’ such as fruit juice, cane sugar, fructose, glucose, sucrose, and white flour. When your blood sugar suddenly spikes, your pancreas releases a large quantity of insulin to convert the sugar into glucose and transfer it to your cells for energy. After a blood sugar high, a blood sugar low follows, which can leave you feeling shaky, tired, and fuzzy-headed.

Instead of choosing a high-sugar processed snack for those mid-morning and mid-afternoon munchies, make a concerted effort to opt for whole foods like whole grains, vegetables, and fruits. These contain fiber to keep you fuller for longer, and it prevents quick absorption of glucose and another blood sugar spike. Choose healthy fats such as avocado and healthy proteins such as legumes and pulses, both of which slow down the absorption of glucose into the bloodstream.