Nutritionists Rank The Worst Things You Buy At The Grocery Store

Plant Based Meat Products

Choosing a plant-centric diet and reducing meat consumption not only benefits your health but also contributes to environmental well-being. However, it’s important to be cautious of some vegan and plant-based meat replacement products that are loaded with ultra-processed ingredients, excessive salt, sugar, and other additives. Using these meat alternatives too frequently could lead to health issues. Instead, opt for homemade alternatives using whole-food ingredients like black beans, mushrooms, rice, and cashews to create delicious plant-based burgers.

Yogurt Covered Raisins and Pretzels

Most health food stores sell yogurt-covered snacks such as pretzels and raisins, often marketed as a healthier alternative to chocolate-covered snacks. However, nutritionally, they are quite similar. A 100-gram serving of yogurt-covered raisins contains 393 calories and 64 grams of total sugar, while the same serving of raisins covered in milk chocolate contains 390 calories and 62.2 grams of total sugar. It is important to be aware that the specific sugar and calorie content may vary depending on the brand.

Plant Based Milks

As more people transition to a plant-based diet, the popularity of plant milks has surged. While nut milk can serve as an excellent dairy alternative, particularly for those with milk intolerances, it is important to note that not all nut milks are as healthy as they may seem. Unless explicitly stated otherwise, most plant milks contain added sugar to enhance their taste. For instance, a 1-cup (240-mL) serving of original Almond Breeze almond milk contains 7 grams of added sugar, with cane sugar listed as the second ingredient. To regulate your added sugar intake, it is advisable to opt for unsweetened nut milks. By doing so, you can make a more mindful choice and enjoy the benefits of plant milk without unnecessary sugar additives.

Dried Fruits

When fruits are dried, their natural sugars become concentrated, resulting in a higher sugar content compared to fresh fruits. This can lead to rapid spikes in blood sugar levels. Dried fruits often lack the water content and volume of fresh fruits. This can make it easier to consume large amounts in a single sitting, leading to excess calorie intake. Furthermore, some commercially available dried fruits may contain added sugars, artificial additives, and preservatives to enhance flavor and prolong shelf life. It is important to read labels and choose dried fruits without added sugars or opt for fresh fruits as a healthier alternative.

Multi Grain Breads

Some commercially available multi-grain bread contains refined flours and added sugars, which can diminish its health benefits. Although it may have different grains listed on the label, the actual proportion of these grains may be minimal compared to refined flours. Consequently, multi-grain bread may lack the fiber and essential nutrients found in whole grain bread. To ensure you are making a healthy choice, it’s important to read the ingredient list and choose bread that is made with 100% whole grains and without added sugars.

Trail Mixes

Many popular trail mixes contain high levels of added sugars, unhealthy fats, and excessive salt. Some trail mixes are packed with calorie-dense ingredients like chocolate candies and sugared fruits. These high-calorie contents can lead to overconsumption, negating the potential benefits of a nutrient-dense snack. Moreover, the small, convenient packaging of trail mixes can make portion control challenging, leading to mindless snacking and potential weight gain. To make a healthier choice, consider making your own trail mix at home with ingredients like unsalted nuts, seeds, and dried fruits without added sugars.

Veggie Dips and Spreads

Don’t assume that a chip dip with hints of green automatically counts as a serving of vegetables for the day. Spinach and artichoke dips, as well as cucumber spreads, might seem like the healthier choices on the cocktail platter, but they can be laden with saturated fats from ingredients like sour cream, cream cheese, and mayo, offering little to no additional nutrients. Hummus or other bean based dips are often a better choice, both calorically and nutritionally. Adding nutritional yeast can give dips that cheesy taste without any of the health consequences.

Deli Meats

Deli meats, including turkey, roast beef, bologna, and salami, often contain excessive amounts of sodium, nitrates, saturated fat, and fillers. A better alternative is to opt for organic and/or humanely raised animal proteins, such as chicken, turkey breast, or eggs. Additionally, consider trying plant-based proteins like thinly sliced tofu or tempeh, as well as canned tuna or salmon. Enhance your sandwich with favorite vegetables and flavor it with hummus or cashew cheese. If you’re aiming to increase your vegetable intake at lunch, consider choosing a salad or a lettuce wrap instead.

Pastas

Nowadays, manufacturers produce pasta from a variety of ingredients, including gluten-free options derived from brown rice, quinoa, and chickpeas. When choosing pasta, prioritize those with a high protein and fiber content, seeking brands offering five grams of protein and seven grams of fiber per serving. For an extra vegetable boost, consider making veggie noodles using spaghetti squash and zucchini. Avoid sugary pasta sauces by preparing your own pesto and tomato sauces at home.

Canned Soups

Opening a can of soup can be the initial step towards compromising your health. Despite many soup brands boasting their suitability for weight-conscious individuals, they frequently contain excessive amounts of salt and sugar. For instance, a single cup of Campbell’s Harvest Tomato with Basil Soup contains a staggering 16 grams of sugar, along with 33 percent of the recommended daily allowance for sodium per cup. Moreover, research published in the Journal of Clinical Endocrinology and Metabolism has linked the BPA, which is often found in can linings, to an elevated risk of obesity and insulin resistance.

Egg Substitutes

By consuming egg substitutes, you are neglecting a plethora of nutrients. Egg substitutes mainly consist of egg whites, resulting in a lack of the vitamins found in egg yolks, such as vitamin D. Research published in the American Journal of Clinical Nutrition has associated vitamin D with lower rates of obesity and reduced abdominal fat. In addition to missing out on the nutritional benefits of egg yolks, egg substitutes often contain artificial additives and preservatives. Some egg substitutes may have higher sodium content than whole eggs, contributing to potential health concerns related to excessive salt intake.

Skim Milk

Research published in Circulation suggests that full-fat dairy products are associated with lower rates of diabetes, contradicting the common perception that skim milk is healthier. Additionally, researchers at the University of Texas Health Science Center at Houston found no link between full-fat dairy and heart disease. To optimize fat burning and promote overall health, consider replacing skim milk with the best-ever fat-burning foods in your diet.

Fruit Cocktails

Adding fruit to your diet is beneficial, provided you avoid soaking it in syrup. In addition to the BPA present in many fruit cocktail cans, a single cup of fruit cocktail in syrup can contain over 37 grams of sugar, surpassing the sugar content in an equivalent amount of soda. Store-bought fruit cocktails are also often unhealthy due to the addition of preservatives and artificial flavors. These cocktails may lack the natural freshness and nutritional benefits of freshly cut fruits, making them a less nutritious option for meeting your fruit intake goals. Fresh, whole fruits are a much healthier choice than canned fruit cocktails.

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