
Pastas
Nowadays, manufacturers produce pasta from a variety of ingredients, including gluten-free options derived from brown rice, quinoa, and chickpeas. When choosing pasta, prioritize those with a high protein and fiber content, seeking brands offering five grams of protein and seven grams of fiber per serving. For an extra vegetable boost, consider making veggie noodles using spaghetti squash and zucchini. Avoid sugary pasta sauces by preparing your own pesto and tomato sauces at home.