
Canned Soups
Opening a can of soup can be the initial step towards compromising your health. Despite many soup brands boasting their suitability for weight-conscious individuals, they frequently contain excessive amounts of salt and sugar. For instance, a single cup of Campbell’s Harvest Tomato with Basil Soup contains a staggering 16 grams of sugar, along with 33 percent of the recommended daily allowance for sodium per cup. Moreover, research published in the Journal of Clinical Endocrinology and Metabolism has linked the BPA, which is often found in can linings, to an elevated risk of obesity and insulin resistance.