
Myth: Garlic Will Prevent You From Getting A Viral Infection
Garlic has long been touted for its immense health-boosting benefits, and rightly so. Eating garlic regularly can help lower your blood pressure and fight off bacterial infections. Plenty of people eat a bite of raw garlic whenever they feel themselves getting sick and swear that the garlic makes them feel better.
Despite how beneficial garlic is, it cannot prevent you from getting a viral infection. It cannot protect you from a virus, seeing viruses (such as the one that causes COVID-19) travel through water and person-to-person contact and have nothing to do with what we eat. You can eat garlic and still get a virus.