
Myth: “Antibacterial” Foods Can Keep You Healthy
Half of the fat in coconut oil comes from lauric acid, a type of fatty acid with antimicrobial and antifungal effects. So if you want to kill off any pathogens inside of you, you should consume lots of coconut oil, right? Wrong.
To reap any antimicrobial benefits of coconut oil, you would have to guzzle so much of it that your heart would stop. Moreover, honey, which also has some antibacterial properties, is also a concentrated form of sugar. Not that you should skip these foods altogether, but don’t believe for a minute that they will improve your immune system.