6. Eat Lots of Omega 3-Rich Fish
Fish is known to be one of the best sources of essential omega-3 fatty acids. The best type of fish that are rich in omega-3 fatty acids includes salmon, tuna, lake trout, herring and sardines. You can also opt for readily available fish oil supplements, which you can find in food and department stores, as well as drugstores worldwide.
According to the experts, the omega-3 fatty acids found in fish will significantly help in lowering your blood cholesterol. These types of fatty acids reduce your chances of dying from heart-related diseases, which is greatly attributed to presence of the bad cholesterol. Other studies have also found that the nutrients accrued from the consumption of fish, together with a combination of fatty acids were effective in protecting the heart against sudden attacks. Fish oil also reduces your blood’s chances of clotting, as well as inflammation.
If you are suffering from high cholesterol, you should consume a serving of fatty fish at least once or twice a week to help protect you against the chances of developing a heart-related illness. You can easily rectify with the consumption of healthy fish.
If you do not like fish, you can consider taking omega-3 fish oil supplements. Look for other sources, too. Fish is not the only source of omega-3 fatty acids. Eat more walnuts and soybeans. Use canola oil for salad dressings and cooking, too. Canola oil has a high heat tolerance, so you can use it for all methods of cooking, from frying to baking.
Despite the presence of other omega-3 alternatives, experts are still advising you to go for fish, if you can. Nothing can beat their value in terms of helping you lower the type of bad cholesterol while raising the good type. If you are a vegetarian, the best source of omega 3 for you would be ground flaxseed. You can simply add it to your morning cereal at breakfast. Just add at least two tablespoons of flaxseed to your meals to get the omega 3s your body needs.