Protects you from Cancer
Have you ever wondered about why people in the Far East almost never suffer from cancer? That is an interesting fact that requires a little bit of research. When you dig deep into the subject, the discovery is surprisingly simple but makes perfect sense. They drink lots of tea! And what is the most prevalent kind of tea that is drunk in Japan, Korea, China, and Thailand? Green tea, of course! That claim was a reason for more research.
The secret to this cancer-battling power lies in the high antioxidant level within the tea. Even today, antioxidants are still pretty much an unknown area of nutrition science. Fortunately, the tides are turning. Because of this increase in research, we’ve come to see some amazing discoveries being made. All of them have to lead to the conclusion that green tea is perhaps the best cancer-battling beverage on the planet.
But what are those amazing findings of antioxidants? Well, for starters, we’ve got to know their true power much better than before. It turns out that they are much more powerful than regular micronutrients such as vitamins and minerals. Catechin, the most prevalent antioxidant is 100 times more effective than vitamin C when battling cancer. Vitamin E is also 24 times weaker than catechin.
These startling antioxidant-related discoveries are no fluke. One Argentine study has confirmed the tumor-eradicating properties of green tea. Many cancer patients have not only experienced tumors stooping growth but also shrinking. Other instances of research are also underway. We’ve yet to see what the mysteries of green tea have in store for us. If they are as magnificent as they seem, cancer may be a thing of the past.