Turmeric, in the form we usually receive it in, is the spice that gives curry its yellow color. Of later, research has been carried out to determine its benefits and yielded some pretty surprising results. Turmeric is rich in curcuminoids, the most significant of which is curcumin, which is notable for its anti-inflammatory effects.
Inflammation is a natural process that takes place inside the body and is incredibly important. It helps the body’s immune system fight pathogens and in repairing damaged parts of the body. However, this only remains true as long as the inflammation is not chronic or inappropriately deployed against the body’s own tissues. Therefore, any compound that can help fight chronic inflammation is incredibly important in preventing diseases that result from it.
Recent research has been carried out to find ways of decreasing inflammation in patients. One of these came up with the finding that the potency of curcumin so so great, it can match the effectiveness of some anti-inflammatory drugs. It works by targeting multiple steps in the inflammatory pathway, an incredibly intricate molecular-level system. Without diving into the overly complicated details of the research, the key takeaway is that it is incredibly effective at stopping inflammation. This single property is essential in reducing gallbladder swelling that results from gallstones and improves bile flow.
Once again, the University of Maryland Medical Center recommends taking 300 mg of standardized turmeric extract to help support your liver and gallbladder. Just like artichoke extract, turmeric also helps the gallbladder contract in order to expel stones. Once again, this is also a treatment method used in Germany for gallbladder pains.
If you’re unfamiliar with sauerkraut, it’s simply a juice that’s made from naturally fermented cabbage. It’s a pretty old technique of food preservation and can be traced to about 2,000 years ago in East Asia. It involves adding dry salt to shredded cabbage, which causes the cabbage to release juices containing lactic acid to preserve the cabbage. They tend to be pretty high in sodium content, but both sauerkraut and sauerkraut are linked to several health benefits. If you aren’t comfortable preparing them on your own, commercially-made sauerkraut and its juice is available in low-sodium varieties.
The main benefit of sauerkraut is the fact that it provides a large quantity of vitamin C, whose benefits are impossible to overlook. Vitamin C is both a powerful antioxidant and essential in the formation of the body’s connective tissues. Antioxidants are substances that protect your body from free radicals, which are unstable molecules that can damage your body cells.
If you speak to any layman, their immediate concerns would be that cabbage will lose its vitamin C content during the fermentation process. However, according to a 1983 study on the same, the researchers concluded that fermented cabbage actually retained 62 to 100 percent of its total vitamin C content. In other words, a single serving of sauerkraut with juice should contain about 35 milligrams of vitamin C.
Additionally, when used regularly enough, sauerkraut and its juices promote the total bile output in the gallbladder. A single cup of the juice taken once or twice a week should be able to reduce the presence of gallstone symptoms. Even better, it’s pretty cheap and easy to make it at home.
Rosemary oil is one of the most well-known traditional remedies for gastrointestinal problems. As it turns out, it is also an excellent detoxifier, according to research recently done in India. These properties make it a perfect solution for gallstones.
The studies have demonstrated that supplementing a regular, healthy diet with rosemary oil greatly enhances your body’s total bile flow. This property is responsible for increasing fat metabolism and helping in the detoxification process. Essentially, it helps to enhance the performance of the gallbladder, which leads to an increase in the body’s metabolic output. Additionally, it has been exhibited to be responsible for boosting nutrient absorption, which helps prevent piling up of nutrients which may lead to a toxic overload.
To its benefit, the ancient Greeks, Egyptians, and Romans treasured the herb as a sacred plant for its aromatic odor and fantastic taste. Perhaps they realized the kind of nutritional power that lies within the plant itself. Despite the lack of extensive studies on the topic, it has also been suggested to improve neurological healing. It may be able to boost nerve growth and increase overall brain function.
To yield the maximum benefits of rosemary oil, mix three drops of rosemary oil in a container and a quarter teaspoon of coconut oil. Rub the mixture over the right side of your stomach, somewhere approximately over your gallbladder to help with the cleansing process and reduce inflammation. Alternatively, regular intake of food spiced with a moderate amount of the spice might also help you cleanse your body out faster. However, this is not a guaranteed solution. It may alleviate some symptoms, but gallstones still continue to form. Be sure to seek medical advice.