Pears are one of those foods that seem were specifically crafted for their incredible health benefits. They have been shown to have benefits with regards to treating health diseases, obesity, weight loss, and diabetes.
Pears are incredibly rich in fiber, a property that helps keep you feeling fuller for longer, while at the same time, keeping the calorie count low. In the end, this helps enhance weight loss for individuals who want to shed some fat. At the same time, several studies have shown that an increased level of fiber intake leads to a subsequent decrease in cholesterol levels. In a review of 67 different controlled trials, researchers found that an increase of as little as 10 grams of fiber a day led to decreased LDL and cholesterol.
Even more recent studies have also shown that fiber plays a role in regulating how much fat the body produces. It also has the potential to decrease the risk of inflammation-related conditions which include cardiovascular disease, obesity, and gallstones.
The accompanying instructions are as follows: start off by mixing half a glass of pear juice and half a glass of water, then add honey to taste. Drink the mixture three times a day for a month for the best results. Alternatively, peel the pairs and deseed them, cut them into small pieces and let them simmer in water for twenty minutes. Drain the water out and eat the warmly cooked pears twice a day for two weeks. Regardless of whichever one you choose, either technique should yield similar results within two weeks – decreased levels of cholesterol and relief from accompanying symptoms.
Believe it or not, the wine has been found to be one of the most effective remedies for dealing with the pain that results from kidney stones. Researchers from the University of East Anglia found that wine if taken in the right amounts, helps reduce the risk of developing gallstones by a third. They studied various diets of randomly selected people over a period of ten years. From the twenty-five thousand that were chosen, those at the lowest risk were those whose diets consisted of at least 175ml of wine.
Since then, it has also been found that when a gallstone attack, a glass of wine drunk within twenty minutes of the initial attack helps hasten relief. In the same light, drinking half a glass of red wine seems to be able to reduce the likelihood of a gallstone attack by as much as thirty-two percent. In fact, the more wine the participants drank, a much lower prevalence of gallstones was noted.
However, there is a downside to this. According to the same research, it’s not a recommended method for treatment of the problem since the dangers of excessive alcohol consumption far outweigh the benefits. Wine isn’t medicine, and it should never be treated as such. Before resorting to this, consult a doctor.
Wine, like all alcohol, has a dehydrating effect on the body. As much as you drink wine after your meals, make sure to double your regular water intake or so. Water helps in the production of bile in the gallbladder and assists in metabolism. It also helps in the digestion process, so if you need to pass the gallstones, it should be smoothed out a bit more.
Beetroots are some of the healthiest plants that are cheaply available on the market. Beetroot juice is pretty low in calories and has zero fat. Incorporating it into your morning juice will help boost your immune system, health and increase the breakdown of fat. Basically, it’s the best way to start your day.
Beetroot juice is beneficial for gallstones for two reasons primarily. It contains a high content of vitamin C, which not only boosts your immune system, it also aids in the breakdown in cholesterol. According to a study published by the National Center for Biotechnology Information, regular intake of vitamin C-rich foods helps reduce the levels of cholesterol in the blood by as much as thirty percent.
Second of all, a 2011 study carried out on rats showed that beetroot extract can help lower the level of total cholesterol and triglyceride content. At the same time, it leads to an increased level of HDL, which is healthy cholesterol. This was believed to be linked to the beetroot’s possession of phytonutrients like flavonoids.
However, be warned that your urine and stools may change color after some eating beets. They will appear to be reddish or pinkish and is known as beeturia. Extensive study has been carried to explore its effects on the human body but has been proven to be harmless. However, it may be starting to experience if you didn’t expect it. Additionally, if you experience low blood pressure, beetroot juice may increase the risks of your pressure dropping below the recommended minimum. You will need to monitor yourself carefully, Lastly, people prone to kidney stones should not drink beetroot juice either.
Artichoke is a plant that’s universally known for being rich in fiber. One medium-sized artichoke has a minimum of 6 grams of dietary fiber – a quarter of the recommended daily amount. Yet, the same plant has about 60 calories or less.
Obviously, they are a rich source of dietary fiber and will be your best bet for improving your digestive health. Since fiber adds bulk to your food, you will feel fuller for longer and experience better bowel movements. Both of these benefits are essential in the fight against painful gallstones. This is especially so if you often experience loose stool problems or diarrhea. Fibre absorbs water in the large intestines to help you easily pass solid, well-formed stool. It also helps to clean up excess LDL, helping your arteries prevent the chances of heart disease.
However, the main benefit of adding artichokes to your diet is the impact on the gallbladder. They help to soothe inflamed gallbladders and are often used as a solution to blocked ducts in the organ. This way, your gallbladder can go back to normal functioning. Indirectly, they can be said to aid in the production of gastric juices, which further aid in smoother digestion.
According to the University of Maryland Medical Center, extracts from the plant also help to maintain the gallbladder and liver in the long term. In fact, it is usually prescribed as a herbal remedy for pain associated with gallstones in Germany. Consumption of the artichoke leaf helps the gallbladder to contract and therefore push the gallstones out. This may be achieved by taking 250 mg to 500 mg of the standardized globe artichoke extract two to three times a day.
Turmeric, in the form we usually receive it in, is the spice that gives curry its yellow color. Of later, research has been carried out to determine its benefits and yielded some pretty surprising results. Turmeric is rich in curcuminoids, the most significant of which is curcumin, which is notable for its anti-inflammatory effects.
Inflammation is a natural process that takes place inside the body and is incredibly important. It helps the body’s immune system fight pathogens and in repairing damaged parts of the body. However, this only remains true as long as the inflammation is not chronic or inappropriately deployed against the body’s own tissues. Therefore, any compound that can help fight chronic inflammation is incredibly important in preventing diseases that result from it.
Recent research has been carried out to find ways of decreasing inflammation in patients. One of these came up with the finding that the potency of curcumin so so great, it can match the effectiveness of some anti-inflammatory drugs. It works by targeting multiple steps in the inflammatory pathway, an incredibly intricate molecular-level system. Without diving into the overly complicated details of the research, the key takeaway is that it is incredibly effective at stopping inflammation. This single property is essential in reducing gallbladder swelling that results from gallstones and improves bile flow.
Once again, the University of Maryland Medical Center recommends taking 300 mg of standardized turmeric extract to help support your liver and gallbladder. Just like artichoke extract, turmeric also helps the gallbladder contract in order to expel stones. Once again, this is also a treatment method used in Germany for gallbladder pains.
If you’re unfamiliar with sauerkraut, it’s simply a juice that’s made from naturally fermented cabbage. It’s a pretty old technique of food preservation and can be traced to about 2,000 years ago in East Asia. It involves adding dry salt to shredded cabbage, which causes the cabbage to release juices containing lactic acid to preserve the cabbage. They tend to be pretty high in sodium content, but both sauerkraut and sauerkraut are linked to several health benefits. If you aren’t comfortable preparing them on your own, commercially-made sauerkraut and its juice is available in low-sodium varieties.
The main benefit of sauerkraut is the fact that it provides a large quantity of vitamin C, whose benefits are impossible to overlook. Vitamin C is both a powerful antioxidant and essential in the formation of the body’s connective tissues. Antioxidants are substances that protect your body from free radicals, which are unstable molecules that can damage your body cells.
If you speak to any layman, their immediate concerns would be that cabbage will lose its vitamin C content during the fermentation process. However, according to a 1983 study on the same, the researchers concluded that fermented cabbage actually retained 62 to 100 percent of its total vitamin C content. In other words, a single serving of sauerkraut with juice should contain about 35 milligrams of vitamin C.
Additionally, when used regularly enough, sauerkraut and its juices promote the total bile output in the gallbladder. A single cup of the juice taken once or twice a week should be able to reduce the presence of gallstone symptoms. Even better, it’s pretty cheap and easy to make it at home.
Rosemary oil is one of the most well-known traditional remedies for gastrointestinal problems. As it turns out, it is also an excellent detoxifier, according to research recently done in India. These properties make it a perfect solution for gallstones.
The studies have demonstrated that supplementing a regular, healthy diet with rosemary oil greatly enhances your body’s total bile flow. This property is responsible for increasing fat metabolism and helping in the detoxification process. Essentially, it helps to enhance the performance of the gallbladder, which leads to an increase in the body’s metabolic output. Additionally, it has been exhibited to be responsible for boosting nutrient absorption, which helps prevent piling up of nutrients which may lead to a toxic overload.
To its benefit, the ancient Greeks, Egyptians, and Romans treasured the herb as a sacred plant for its aromatic odor and fantastic taste. Perhaps they realized the kind of nutritional power that lies within the plant itself. Despite the lack of extensive studies on the topic, it has also been suggested to improve neurological healing. It may be able to boost nerve growth and increase overall brain function.
To yield the maximum benefits of rosemary oil, mix three drops of rosemary oil in a container and a quarter teaspoon of coconut oil. Rub the mixture over the right side of your stomach, somewhere approximately over your gallbladder to help with the cleansing process and reduce inflammation. Alternatively, regular intake of food spiced with a moderate amount of the spice might also help you cleanse your body out faster. However, this is not a guaranteed solution. It may alleviate some symptoms, but gallstones still continue to form. Be sure to seek medical advice.